339 dark brown sugar glaze Recipes

dark brown sugar, pineapple preserves, pineapple juice, lime juice, grated lime zest, minced garlic, crushed red pepper flakes, roasting chickens, quartered

firm tofu , cut into 1/2-inch-thick slices, canola oil, heads bok choy, cleaned and cut into 1-inch pieces (about 6), garlic cloves (1 thinly sliced, 2 minced ), vegetable broth, fresh ginger, peeled and grated, fish sauce or 2 tsp tamari, soy sauce, dark brown sugar, toasted sesame oil, cornstarch

dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

fresh orange juice, dark brown sugar, balsamic vinegar, dry mustard, chopped fresh thyme, roasting chickens , cut into pieces or 3 1/2 lbs chicken pieces, rinsed and dried, salt & freshly ground black pepper

dark brown sugar, garlic salt, pure ancho chile powder, salt, ground black pepper, celery salt, cayenne pepper, cinnamon, freshly ground white pepper, apple cider, apple jelly, melted, honey, racks baby back ribs, about 4 lb total, prepared barbecue sauce

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

thawed orange juice concentrate, grated peeled fresh ginger, dark brown sugar, fresh lime juice, low-sodium soy sauce, crushed red pepper, salt, salmon fillets (about 1 inch thick )

dr. pepper cola, prepared barbecue sauce, slab baby back ribs, molasses, dark brown sugar, coarse ground sea salt, ground celery seed, paprika, chili powder, cayenne pepper, ground allspice

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

oil or nonstick spray, for greasing, jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, barbeque sauce, recipe follows, or store-bought, apricot jam, apple cider vinegar, crushed red pepper flakes, special equipment : 6 metal skewers, tomato sauce, apple cider vinegar, molasses, ketchup, minced onion, dark brown sugar, grated fresh ginger, salt, freshly ground black pepper, garlic, finely chopped, jalapeno pepper, seeded and minced , optional

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

side, skin-on, sockeye salmon pin bones removed, dark brown sugar, lemon (or orange) zest, kosher salt, freshly ground black pepper

ready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar

dark brown sugar, sweet hungarian paprika, minced fresh garlic (about 3 large cloves), chinese five-spice powder, ground fennel seed, dry mustard, bone-in chicken pieces, hoisin sauce, pure maple syrup, soy sauce, honey, asian sesame oil, minced fresh ginger, peanut oil or canola oil, kosher salt and freshly ground black pepper

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar