98 dark amaretto Recipes

amaretto liqueur, light rum, dark rum, orange juice, pineapple juice, lemon juice, grenadine, orange, sliced into rounds, maraschino cherry

dark creme de cacao, amaretto, baileys irish cream, hot coffee, unsweetened whipped cream, cinnamon-sugar mixture

swiss coffee, premium, dark roast , medium ground coffee., each of:kahlua, amaretto, tia maria, dark cream de cacao., serve, top with whipped cream ., hot nutty irishman, premium, dark roast , medium ground coffee., each of: bailey s-cream, frangelico, serve, top with whipped cream, garnish with cherry, cafe gates, premium, dark roast , medium ground coffee., tia maria, grand marnier, dark creme de cacao, serve coffee , topped with whipped cream.

kahlua, dark rum, amaretto or 1/2 fl oz frangelico, chocolate milk, cold coffee, cream, shaved dark chocolate

unsalted butter, milk, milk, sugar, sugar, dry yeast, water, at 105 to 115 degrees f, salt, vanilla, lemons , grated zest only, flour, eggs, egg, water, egg white, coarse sugar, hazelnuts (etc) or 1 cup pine nuts (etc) or 1 cup walnuts (etc), raisins, dark and light, almonds, breadcrumbs, unsweetened cocoa powder, unsweetened dried fruit , any combination, apricot jam, marsala or 2/3 cup grappa or 2/3 cup amaretto or 2/3 cup rum, cinnamon, sugar, candied orange peel, egg, slightly beaten

bottled whiskey-sour mix or fresh lemon juice, fresh orange juice, unsweetened pineapple juice, light rum, di saronno or other amaretto, splash grenadine, garnish: maraschino cherry and an orange wedge

white rum, dark rum (or gold ), gin, amaretto, pineapple juice, orange juice (more ), grapefruit juice (more ), grenadine , to taste, orange

coconut rum, frangelico, irish cream, amaretto, hot coffee (columbian or dark roast, brewed rich), shredded coconut

all-purpose flour, baking powder, nut nutmeg, freshly grated, ground cardamom, unsweetened chocolate, milk, brandy, vanilla extract, fresh grated ginger, damiana extract, butter, dark brown sugar, eggs, amaretto liqueur, cocoa powder

vanilla ice cream, dried apricots, chopped, apricot jam, almond biscotti, crushed, dark chocolate, chopped, chocolate syrup, amaretto liqueur, almonds, toasted and chopped, almond extract

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

butter, plus extra for pans, chocolate (70% cocoa solids), eggs (room temperature ), dark muscovado sugar, ground almonds, plain flour, plus extra for dusting, baking powder, amaretto liqueur, amaretti, double cream, golden syrup, chocolate (70% cocoa solids), amaretto liqueur, salted almond , brittle, chocolate curls

semisweet dark chocolate baking bar or 4 oz sweet dark chocolate baking bar, chopped, whipping cream, amaretto or 1 tbsp other liqueur, disposable spoons (you can even use heavy plastic spoons, the colored ones for the holidays are nice), vanilla candy coating, melted (optional)

all-purpose flour, salt, almond paste, sugar, pure almond extract, unsalted butter, softened, eggs, grated orange , zest of, orange food coloring (liquid or gel), dark unsweetened cocoa powder , sifted, apricot jam, amaretto liqueur, dark chocolate, coarsely chopped (60% cacao), light corn syrup, unsalted butter, softened , cut into cubes

eggs, white sugar, light brown sugar, dark brown sugar, allspice, ground mace, ground ginger, freshly ground nutmeg, freshly ground cinnamon stick, pure vanilla extract, angostura bitters, bourbon or blended whiskey, dark rum, almond-flavored liqueur , such as amaretto, brandy, heavy cream

good-quality dark chocolate, unsalted butter, eggs, caster sugar, frangelico or 1 tbsp amaretto, plain flour, baking powder, good-quality cocoa powder, good-quality white chocolate (or dark chocolate), light cream

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.