9756 danta custard tarts Recipes
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short pastry , for a 10 inch tart pan (pate brisee) and10 Moreshort pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar45 min, 11 ingredients
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butter, softened, castor sugar, eggs, flour, method and16 Morebutter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze40 min, 22 ingredients
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tart apples (i used granny smith), stevia powder, cinnamon and9 Moretart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)1 hour 20 min, 12 ingredients
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Danta Vanilla Custard Tartsegg, egg yolks, whole milk, heavy whipping cream, sugar and3 Moreegg, egg yolks, whole milk, heavy whipping cream, sugar, salt, vanilla extract, frozen puff pastry , thawed but still cold45 min, 8 ingredients
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Blueberry Custard Tarttart pastry dough (french tart pastry), fresh blueberries and7 Moretart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream1 hour 1 min, 9 ingredients
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Chocolate Custard Tartwhole milk (i've used dried), granulated sugar, cornstarch and7 Morewhole milk (i ve used dried), granulated sugar, cornstarch, egg yolks, butter or 3 tbsp margarine, unsweetened baking chocolate, melted, vanilla extract, unflavored gelatin, cold water, baked sweet tart crust30 min, 10 ingredients
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Sour Cream Custard Tart With Peaches, Apricots, or Nectarinessweet tart pastry dough , sufficient for a 10 inch tart r... and8 Moresweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine1 hour 30 min, 9 ingredients
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Ice-Cream-Custard Tartshortbread cookies (scotch finger biscuits are nice) and7 Moreshortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup35 min, 8 ingredients
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Rich Egg Custard Tartsall-purpose flour, cold lard, cut into 4 pieces and9 Moreall-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs2 hour 45 min, 11 ingredients
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Sugared Cranberry Custard Tartsfrozen tart shells (3-inches in diameter), egg yolks and6 Morefrozen tart shells (3-inches in diameter), egg yolks, granulated sugar, cream, vanilla, dried cranberries, granulated sugar, cream23 min, 8 ingredients
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Caramelized Peach and Custard Tart (Emeril Lagasse)prepared pie shell (deep tart pan), cream, sugar and6 Moreprepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar55 min, 9 ingredients
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