3104 danish slaw zwt Recipes
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ground chuck, ground sirloin, seasoned dry bread crumbs and7 Moreground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional20 min, 10 ingredients
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Raspberry Linzer Cheese Danishescream cheese, softened, marzipan or 1/4 cup almond paste and8 Morecream cheese, softened, marzipan or 1/4 cup almond paste, sugar , sifted, egg, separated, pure vanilla extract, salt, sheet frozen puff pastry, thawed and refrigerated, raspberry jam, sliced almonds, heavy cream20 min, 10 ingredients
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Quick Cheese Danishrefrigerated crescent dinner rolls, cream cheese, softened and4 Morerefrigerated crescent dinner rolls, cream cheese, softened, sugar, divided, vanilla extract, cinnamon, butter or 2 tsp margarine, melted12 min, 6 ingredients
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Breakfast Danish (Sweet)refrigerated crescent dinner rolls, cream cheese and3 Morerefrigerated crescent dinner rolls, cream cheese, vanilla extract, sugar, egg, separated40 min, 5 ingredients
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Chicken and Blue Cheese Sauceboneless chicken breasts, danish blue cheese, double cream35 min, 3 ingredients
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Basic Danish Dough (Emeril Lagasse)eggs, beaten, warm milk (about 110 degrees ) and6 Moreeggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom50 min, 8 ingredients
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Blue Cheese Burgers (Ina Garten)ground chuck, ground sirloin, seasoned dry bread crumbs and7 Moreground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional23 min, 10 ingredients
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Blue Cheese Tasting (Emeril Lagasse)english stilton blue cheese, domestic maytag blue cheese and6 Moreenglish stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts5 min, 8 ingredients
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Blue Cheese-Pear Ice Cream (Emeril Lagasse)firm-ripe anjou pears, peeled, cored, and chopped and11 Morefirm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows12 ingredients
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Celery Blue Cheese Salad (Dave Lieberman)crumbled danish blue cheese, room temperature, mayonnaise and5 Morecrumbled danish blue cheese, room temperature, mayonnaise, sour cream, white vinegar, kosher salt, grinds black pepper, head celery, with leaves10 min, 7 ingredients
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Chicken and Ham Rolls with Spinach (Rachael Ray)boneless, skinless chicken breasts , 6 to 8 oz, butterfli... and11 Moreboneless, skinless chicken breasts , 6 to 8 oz, butterflied into large cutlets, salt and pepper, chopped sage leaves, prosciutto , other deli sliced meat that is not smoked may be substituted, fontina cheese, thinly sliced, italian or danish, available in specialty cheese case usually located near deli section of larger markets, all-purpose flour , plus 1 tbsp, extra-virgin olive oil, butter, baby portobello (crimini) mushrooms, sliced, chicken stock , available in boxes on soup aisle, chicken broth may be substituted, garlic, chopped, triple washed spinach30 min, 12 ingredients
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Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette (Bobby Flay)pomegranate molasses, red wine vinegar and12 Morepomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper15 min, 14 ingredients
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Collard Greensham hock, collard greens , leaves torn and stems chopped and3 Moreham hock, collard greens , leaves torn and stems chopped, ham drippings combined with 1 gallon water, kosher salt and freshly ground black pepper, suggestion : baked virginia ham or danish ham, drippings reserved1 hour 40 min, 5 ingredients
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Croissants, Pain au Chocolat, Pain Raisin and Danishunsalted butter and31 Moreunsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor6 hour 10 min, 32 ingredients
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Easy Cheese Danish (Ina Garten)cream cheese, at room temperature, sugar and7 Morecream cheese, at room temperature, sugar, extra-large egg yolks, at room temperature, ricotta cheese, pure vanilla extract, kosher salt, grated lemon zest (2 lemons), sheets (1 box) frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash30 min, 9 ingredients
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Ham and Fontina Frittata (Rachael Ray)ham steak , from packaged meats case of market and6 Moreham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded30 min, 7 ingredients
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Puff Pastry Cheese and Preserve Danish (Anne Burrell)mascarpone cheese and7 Moremascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin40 min, 8 ingredients
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