12 danish nut Recipes

  • Easy Danish Apple Cake
    butter, sugar, egg, beaten, vanilla extract and
    7 More
    butter, sugar, egg, beaten, vanilla extract, all-purpose flour, baking soda, cinnamon, apples, peeled and grated, sugar, cinnamon, nuts, chopped
    50 min, 11 ingredients
  • Cheese Danish Coffee Cake
    butter or 2 tbsp margarine, baking mix, egg, beaten, sugar and
    10 More
    butter or 2 tbsp margarine, baking mix, egg, beaten, sugar, milk, vegetable oil, almond extract, chopped nuts, cream cheese, softened, sugar, eggs, almond extract, powdered sugar, water
    25 min, 14 ingredients
  • Berry Delicious Dessert Bars
    flour, brown sugar, butter and
    8 More
    flour, brown sugar, butter, nuts (any kind you like, chopped ), cream cheese, powdered sugar, vanilla, your favorite berries, raspberry junket danish dessert mix or 1 (4 3/4 oz) package strawberry-flavor danish dessert mix, cold water or 1 3/4 cups apple juice
    40 min, 11 ingredients
  • Danish Pudding Dessert Danish Pudding Dessert
    butter, flour, brown sugar, salt, nuts, cream cheese and
    6 More
    butter, flour, brown sugar, salt, nuts, cream cheese, sugar, nuts, sliced bananas, cold water, strawberry-flavor danish dessert mix (or raspberry flavored, junket brand), cool whip, thawed
    27 min, 12 ingredients
  • Raspberry Danish Dessert Raspberry Danish Dessert
    flour, brown sugar, butter, nuts, cream cheese, vanilla and
    4 More
    flour, brown sugar, butter, nuts, cream cheese, vanilla, powdered sugar, cool whip, raspberry junket danish dessert mix, frozen raspberries, thawed (drain and reserve juice)
    6 hour 30 min, 10 ingredients
  • June's Danish Kringle June's Danish Kringle
    milk, yeast, egg yolks, sugar, flour, shortening, salt and
    8 More
    milk, yeast, egg yolks, sugar, flour, shortening, salt, melted butter, beaten egg white, brown sugar, nuts, chopped, butter, powdered sugar, vanilla, heavy cream
    24 hour 30 min, 15 ingredients
  • Roasted Red Onions With Blue Cheese-Nut Butter Roasted Red Onions With Blue Cheese-Nut Butter
    unsalted butter, room temperature and
    5 More
    unsalted butter, room temperature, blue cheese, room temperature (such as stilton or danish blue), coarsley chopped walnuts, fresh ground pepper, red onions, vegetable oil
    1 hour 10 min, 6 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Nut Filling For Danish Pastries Nut Filling For Danish Pastries
    blanched almonds or hazelnuts, sugar, cinnamon, x eggs and
    2 More
    blanched almonds or hazelnuts, sugar, cinnamon, x eggs, vanilla, butter, softened
    6 ingredients
  • Cheesy Leek and Spinach Pasta Cheesy Leek and Spinach Pasta
    butter, olive oil and
    11 More
    butter, olive oil, leeks, total weight about 1lb, thinly sliced, penne rigate or 16 oz your favourite pasta, creme fraiche or 6 3/4 oz sour cream, coarse grain mustard, danish blue cheese, roughly diced, sun-dried tomatoes packed in oil, drained and thinly sliced, baby spinach leaves, salt , to taste, fresh coarse ground black pepper , to taste, crushed red pepper flakes , to taste (optional), chopped pistachio nut (to garnish )
    20 min, 13 ingredients




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