22 danish filling cream Recipes

  • Danish - Cream Cheese Filling
    cream cheese, sugar, egg yolk
    10 min, 3 ingredients
  • Cherry Cheese Danish
    cream cheese, room temperature, sugar, egg, vanilla and
    4 More
    cream cheese, room temperature, sugar, egg, vanilla, crescent rolls, cherry pie filling, beaten egg yolk, powdered sugar , for dusting (optional)
    50 min, 8 ingredients
  • Overnight Cherry Danish
    active dry yeast, warm 2% milk (110o to 115o) and
    13 More
    active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, warm half-and-half cream (70o to 80o), egg yolks, cherry pie filling, sugar, butter, softened, vanilla extract, salt, half-and-half cream
    15 min, 15 ingredients
  • Cheese Danish
    ground cinnamon, flour tortillas , 6-7 inches diameter and
    6 More
    ground cinnamon, flour tortillas , 6-7 inches diameter, cooking spray, we use a pump you fill with olive oil, milk, cold, vanilla flavor instant pudding and pie filling mix, 4 serving size, cream cheese, room temperature, cool whip, thawed, semisweet baking chocolate
    40 min, 8 ingredients
  • Light Danish Dessert
    refrigerated crescent dinner rolls, divided and
    6 More
    refrigerated crescent dinner rolls, divided, reduced-fat cream cheese, sugar, divided, egg white, vanilla extract, cherry pie filling, skim milk , or as needed
    45 min, 7 ingredients
  • Almost Cheese Danish
    eggs, neufchatel cheese, salt, cream of tartar and
    7 More
    eggs, neufchatel cheese, salt, cream of tartar, splenda granular or equivalent, vanilla extract, lemon , extract, cheese filling, neufchatel cheese, vanilla extract
    12 ingredients
  • Cherry Cheese Danish
    refrigerated crescent dinner rolls, cream cheese, softened and
    2 More
    refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting
    27 min, 4 ingredients
  • Cherry Cheese Danish
    tube (8 oz) refrigerated crescent rolls and
    3 More
    tube (8 oz) refrigerated crescent rolls, cream cheese, softened, cherry pie filling, vanilla frosting
    30 min, 4 ingredients
  • Cherry Danish Dessert
    refrigerated crescent dinner rolls, divided and
    6 More
    refrigerated crescent dinner rolls, divided, philadelphia cream cheese, softened, powdered sugar, divided, egg white, vanilla, cherry pie filling, milk
    40 min, 7 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients
  • Danish - Confectioners Cream Filling Danish - Confectioners Cream Filling
    half-and-half or 1 cup heavy cream, cornstarch, sugar and
    2 More
    half-and-half or 1 cup heavy cream, cornstarch, sugar, egg yolk, vanilla
    30 min, 5 ingredients
  • Danish Pastry With Filling Variations Danish Pastry With Filling Variations
    active dry yeast, warm water (about 105 to 115 f.), sugar and
    24 More
    active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract
    50 min, 27 ingredients
  • Cherry Cheese Danish Cherry Cheese Danish
    cream cheese, softened, powdered sugar, vanilla, egg white and
    3 More
    cream cheese, softened, powdered sugar, vanilla, egg white, crescent rolls, cherry pie filling, milk
    35 min, 7 ingredients
  • Cherry Cheese Danish Cherry Cheese Danish
    tubes of crescent dough dinner rolls and
    6 More
    tubes of crescent dough dinner rolls, cream cheese softened, sugar, vanilla, cherry pie filling, butter melted, chopped pecans
    7 ingredients
  • Danish Dough (Emeril Lagasse) Danish Dough (Emeril Lagasse)
    warm water (105 degrees f to 115 degrees f) and
    18 More
    warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze
    1 hour 20 min, 19 ingredients
  • Emeril's Bear Claws, Danish Twists, Danish Pockets Emeril's Bear Claws, Danish Twists, Danish Pockets
    egg wash, almond filling, blanched almond, crushed and
    4 More
    egg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam
    47 min, 7 ingredients
  • Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse) Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse)
    basic danish dough, egg wash, almond filling and
    5 More
    basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam
    8 ingredients
  • Sweet Danish Hamantaschen With Cream Cheese Filling & Poppys Sweet Danish Hamantaschen With Cream Cheese Filling & Poppys
    bread flour, cake flour, dry yeast, salt, sugar and
    17 More
    bread flour, cake flour, dry yeast, salt, sugar, butter, cubed (cold ), water (room temp ), milk (room temp ), egg (room temp ), honey, cream cheese (room temp ), honey (clover or orange blossom), granulated sugar (preferably natural cane sugar), egg, salt, vanilla extract, orange zest, cubed cold butter, light brown sugar, all-purpose flour, salt, poppy seed
    1 hour 24 min, 22 ingredients




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