188552 danish cheese port spread Recipes

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

cream cheese, blue cheese, walnuts, chopped, parsley, chopped

cream cheese, softened, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

blue cheese, unsalted butter, softened, cream cheese, softened, port wine, walnuts, finely chopped

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne pepper

port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

cream cheese, purchased seafood sauce, imitation crabmeat, shredded (pollack), assorted cracker, to serve

carton large curd cottage cheese, cream cheese, at room temperature, prepared horseradish, garlic clove, sauteed, beef bouillon, pepper, milk, chips or crackers or assorted fresh vegetable

neufchatel cheese, softened, sour cream, toasted walnuts, chopped, black olives, chopped, garlic salt, black pepper, cayenne pepper, blue cheese, crumbled

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

cream cheese (homemade or store bought ), expeller-expressed flax seed oil

reduced-fat cream cheese, diced green pepper, chopped onion, chili powder, salt, ground cumin, garlic powder, pepper

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

gorgonzola or 1 lb stilton cheese, crumbled, butter, softened, tawny port, chopped walnuts

port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy