174002 danish almonds warm sauce Recipes

full-fat milk, short-grained white rice (65 g), vanilla pod (reserve the other half for the sauce), whipping cream, granulated sugar, almond paste (or use almond flakes or finely chopped almonds), whole almond (more if you have several children present), frozen pitted cherries (about 185 g), lemon juice, sugar, vanilla pod, water, cold water, potato starch (corn starch can be substituted), fresh mint leaves (optional for garnish )

almond butter, unsweetened vanilla almond milk, maple extract, stevia , packet

blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten

almond paste (odense), sugar, room temp, butter, room temp, eggs, slightly beaten, cake flour

crunchy almond butter, hoisin, low-sodium soy sauce, lime juice, two of salt (optional)

margarine, garlic, minced, tarragon, lemon juice, white pepper, onion, chopped (1/4 cup), sliced mushrooms (, 4 oz), blanched whole almonds (6 oz), soy sauce, cream cheese

fresh or frozen cranberries, sugar, water, apricot preserves, cornstarch, cold water, almonds, lemon juice, frozen lb cake, thawed and sliced

warm water, yeast, white sugar, rye flour, yeast, white sugar, warm water, rye flour, white sugar, kosher salt, warm water, rye flour, all-purpose flour (optional)

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water

cream cheese, softened, almond extract, powdered sugar, chopped almonds, crescent dinner rolls, egg white, water, sliced almonds, glaze, powdered sugar, almond extract, milk

sugar, margarine (softened ), almond paste (broken in pieces), pillsbury refrigerated crescent dinner rolls, whole egg (beaten ), sugar, almonds (sliced )

margarine or 2 tbsp butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, toasted almond , slivered

almonds, olive oil, water, sugar or 1/4 cup splenda substitute, ground cardamom, cinnamon, fat-free half-and-half, cognac or 1/2 cup apricot brandy or 1/2 cup peach fruit flavored brandy, whole graham crackers, crushed

sliced fresh mushrooms, minced onion, butter or margarine, all-purpose flour, chicken broth, lemon juice, sliced almonds, toasted, salt and pepper to taste

butter, almonds, sliced, amaretto, heavy cream, tomato paste, chicken bouillon cube, crushed

warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze