74825 dana orzo pasta salad Recipes

orzo pasta, green pepper, red pepper, yellow pepper, italian dressing, garbanzo beans, light kidney beans, fresh parsley

orzo pasta (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato, about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olive, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, olive oil, pine nuts, toasted

orzo pasta (i use ronzoni brand), corn, drained (i use westbrae natural organic corn), pesto sauce (i use bertoli reduced fat), sun-dried tomatoes packed in oil , julienne cut and drained (i use california sun dry brand), chicken breasts, cut into small pieces

orzo pasta, chopped asparagus, white wine vinegar, grainy mustard dijon mustard, maple syrup, coarsely chopped dill, chopped capers, salt and pepper, virgin olive oil, halved red yellow grape tomatoes or 1 cup cherry tomatoes, pitted coarsely chopped kalamata olive, pine nuts, garlic clove, peeled and sliced

uncooked orzo pasta, chopped sun-dried tomatoes, boiling water, extra-virgin olive oil, lemon, juiced and zested, kalamata olives, chopped fresh parsley, crumbled feta cheese, salt and pepper to taste

uncooked orzo pasta, frozen green pea (or use 1 can, drained ), chopped black olives, chopped parsley, balsamic vinegar, extra-virgin olive oil, salt, black pepper, garlic clove, minced, crumbled feta cheese

olive oil, fresh garlic clove, finely chopped, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar, uncooked orzo pasta, grape tomatoes, halved, cucumber, seeded and chopped, red onion, chopped, red bell pepper, chopped, green bell pepper, feta cheese, crumbled, green olives, drained and halved

uncooked orzo pasta, sun-dried tomato, chopped, kalamata olive, chopped, bell pepper, chopped (red or yellow ), red onion, chopped, feta cheese, olive oil, rice wine vinegar, fresh basil, chopped, salt and pepper

cooked orzo pasta (equals about 1 cup uncooked), frozen green pea, thawed, crumbled feta cheese, chopped parsley, balsamic vinegar, extra virgin olive oil, salt, black pepper, garlic clove, minced

orzo pasta, feta cheese, diced, fresh parsley, chopped, fresh dill, chopped, tomato, coarsely chopped (ripe ), virgin olive oil, green olives, lemon juice, salt and pepper

orzo pasta, artichoke hearts, drained and quartered, sun-dried tomato, cut into strips (not packed in oil ), yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), red onion, diced, kalamata olives, pitted and halved, jalapeno pepper, minced, fresh parsley or 1/4 cup fresh basil, chopped, garlic clove, minced, feta or 2 oz goat cheese, crumbled, parmesan cheese, grated, salt (to taste), pepper (to taste), good seasons italian salad dressing mix, cider vinegar (i like to use a bit more vinegar and reduce water accordingly), sesame oil or 1 tsp olive oil, water , plus, water

orzo pasta salad with tomato, cucumber, red onions and feta ingredients, orzo pasta, sm english cucumber; peeled, olive oil, coarsely chopped fresh dill (or more , to taste), champagne vinegar, rice wine vinegar, sm red onion; minced, feta cheese; crumbled (french feta is creamier and works best), lg clove garlic; minced, salt and pepper, pt yellow cherry tomatoes

orzo pasta or 3 cups bow tie pasta, olive oil, olive oil, dried oregano leaves, lemon juice, lemon peel, salt, pepper, zucchini , sliced lengthwise into 1/2-inch (1 cm), yellow peppers, quartered, ears of corn, husked and wrapped in tinfoil, tomatoes , sliced in half lengthwise, feta cheese, crumbled, toasted pine nuts, basil leaves , torn

orzo pasta , cooked al dente, good season italian dressing , prepared according to package, minced garlic, black olives, red pepper, chopped, parsley , to taste, crumbled feta cheese , to taste

orzo pasta, olive oil, red bell pepper, chopped, yellow bell peppers or 1 green bell pepper, chopped, stalks celery, chopped, broccoli florets , bite sized (about 1/2 head), garbanzo beans, rinsed and drained (chickpeas), sliced black olives (reserve half the juice), drops sesame oil, fresh lemon juice (or bottled reallemon), red wine vinegar, minced garlic, dried oregano, dried dill weed, dijon mustard, curry powder, olive oil, fresh salt and pepper (i use about 20 grinds of the pepper), pine nuts, toasted (buy these in bulk at the grocery store)

orzo pasta, uncooked, chicken bouillon cube, water , to cook orzo pasta, chopped cilantro, roasted red pepper, chopped, feta cheese, kalamata olives, pitted and chopped, kalamata brine (if you have it) (optional), red onion, finely sliced to create slivers, fresh spinach, loosely chopped, toasted pignoli nut, fresh lemon juice, light caesar salad dressing (such as ken s), chopped garlic clove, salt and pepper

extra virgin olive oil , seperated, extra virgin olive oil , seperated, orzo pasta (small rice shaped noodles), sea salt, vidalia onion, diced in 1/2 inch pieces, red bell pepper, seeded and diced in 1/2 inch pieces, yellow bell pepper, seeded and diced in 1/2 inch pieces, water, salt & pepper, to taste

orzo pasta, black beans, rinsed and drained, ear of corn, red bell pepper, salsa, chopped cilantro, olive oil, cumin, lemon juice