1367 dajaj ga ateh bottom bahrain Recipes

bottom round steaks, chopped red onion (or yellow ), garlic paste, fresh cilantro, frozen peas, aji bell pepper (panca), aji yellow paste (amarillo), vegetable oil (or olive), water, salt , pepper, cumin powder to taste

bottom round steaks , tenderized, flour, oil, onion, chopped, garlic cloves, minced, beef broth, stewed tomatoes, green chilies, diced, worcestershire sauce, dry mustard

bottom round beef roast (approx . 3 lbs), poblano peppers , roasted over open flame, put into paper bag, outer skins removed, seeded and chopped, bell peppers , prepare same as poblano (2 red and 1 green), chicken broth or 2 cups beef broth, yellow onions, coarsely chopped, minced garlic cloves, cilantro, coarsely chopped, whole tomatoes, dried oregano, garlic powder, onion powder, cayenne, chili powder, ground coriander, cumin, black pepper, chipotle pepper, adobo sauce

bottom round steaks, cubed, salsa (like pace), tortilla chips, crushed, water or 12 oz beer, water, pinto beans, hominy, flour, vegetable oil, chili powder, black pepper, oregano, salt

bottom round steaks (sliced in very thin srtips) or 1 lb sirloin (sliced in very thin srtips), stalks lemongrass (peeled, chopped ), thai chiles (seeded, minced ), sugar, nuoc nam, soy sauce

little neck or cherry stone clams, cleaned and shucked, bottom shells reserved, rock salt, bacon, olive oil, butter, shallot, minced, garlic clove, mince, kosher salt and freshly ground black pepper, to taste, minced white onion, minced green and red peppers, dried oregano, dry white wine, panko (japanese bread crumbs), grated parmesan cheese

bottom round steak sliced 1/4 inch thick or more tender cut left thicker, salt & pepper to taste, red pepper flakes, olive oil, onion, finely chopped, garlic, minced, chopped tomatoes, red wine, chopped fresh parsley

bottom round beef roast, cut into 1 inch chunks, flour, vegetable oil, onion, finely chopped, garlic cloves, minced, carrots, thinly sliced, potato, cut in 1/2 inch dice, diced tomatoes , with their juices, molasses, red wine vinegar, ginger, salt and pepper

bottom round beef roast , trimmed of all fat and cut into bit sized pieces, oil, jalapeno, minced, garlic, minced, onion flakes, black pepper, seasoning salt, beef base, water, barbecue sauce

chicken breasts, el fenix salsa, cream of chicken soup, crumbled spicy nacho cheese flavor doritos, cayenne pepper, gebharts chili powder, salt, pepper, rice-a-roni (chicken fajita flavor)

bottom round beef roast (trimmed of visible fat) or 3 lbs rump roast (trimmed of visible fat), vidalia onion, thinly sliced, garlic, minced, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), oil, water

bottom round beef roast, mexican-style tomatoes, white wine, tomato paste, fresh cilantro, garlic clove, chopped, sweet onion, chopped, jalapeno, chopped, queso fresco, instant masa harina mix, baking powder, sea salt, cumin, black beans, rinsed and drained, water, knorr tomato bouillon with chicken flavor cube, dried corn husks, canola oil

bottom round beef roast, fresh rosemary sprigs, garlic cloves, yellow onion, carrots, beef consomme, original essence (original), olive oil, butter, flour, beef drippings (from cooking roast )

bottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt, black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port wine, fresh thyme, veal stock, chicken stock, butter

bottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt and freshly ground black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port, fresh thyme, veal stock, chicken stock, butter

bottom round roast , about 4 lb, salt and freshly ground black pepper, vegetable oil, onions, medium diced, head garlic (about 10 to 12 cloves), lightly smashed, carrots (about 4 medium), cut roughly into 1 1/2-inch pieces, low-sodium chicken , beef, or vegetable broth, bodied red wine, honey, fresh thyme, russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes

bottom round or rump roast, carrots, cut in 2 inch pieces, celery stalks, cut in 2 inch pieces, onion , cut in fourths, homemade beef stock, homemade vegetable stock (or could use all beef), salt and pepper to taste, milk, flour

bottom, all-purpose flour, powdered sugar, butter, softened, brown sugar, honey, butter, whipping cream, coarsely chopped pecans, preparation