100828 dairy free chocolate peanut bars Recipes

semi-sweet chocolate squares, peanut butter, peanuts, raisins

semisweet baking chocolate, peanut butter, powdered sugar, chopped nuts, coconut flakes, multi-colored candy sprinkles, chocolate sprinkles or vanilla candy sprinkles, cookie crumbs

light corn syrup, heavy whipping cream, semisweet baking chocolate, peanut butter

whole milk, sugar, all-purpose flour, salt, egg, beaten, chocolate peanut butter, light cream, whipping cream (heavy cream), vanilla extract

granola with nuts and dried fruit, chocolate peanut butter, (see note ), egg, salt

light corn syrup, light brown sugar , packed, salt (just a pinch, to taste), peanut butter, vanilla, crisp rice cereal (rice krispies), corn flakes, slightly crushed, semi-sweet chocolate chips

chocolate crumb crusts, bittersweet chocolate, melted, bittersweet chocolate, shaved, soy cream cheese or 8 oz firm silken tofu, creamy peanut butter, creamy peanut butter, unrefined evaporated cane juice, soy coffee creamer, xanthan gum

full pot of brewed coffee from a 4 cup maker (these cups are usually 6oz each), frozen into cubes, dark chocolate almond milk, special dark unsweetened baking cocoa, dairy-free fat-free whipped topping , optional, chocolate chips , optional

extra firm tofu (or hard tofu, not silken), arrowroot, nutritional yeast flakes, powdered agar, vegan chicken bouillon powder (not too salty), sage, thyme, onion powder, garlic powder, salt (or to taste, will depend on the bouillon powder), black pepper (to taste), oil, chopped mushroom, chopped celery, onion, chopped, garlic cloves, crushed, braggs aminos (or gluten-free soy sauce or tamari), sage, thyme, marjoram, celery seed, salt (or to taste), pepper (to taste), fresh gluten-free breadcrumbs (i used multi-grain multi-grain bread (gluten, dairy and egg-free)), olive oil, braggs aminos (or gluten-free soy sauce or tamari), gluten-free miso (something mellow and not too salty), orange juice, gluten-free mustard powder

chocolate crumb crust, chopped peanuts, caramel topping, peanut butter and milk chocolate chips, milk, cream cheese, powdered sugar, non-dairy whipped topping

semisweet baking chocolate, peanut butter, cinnamon, nutmeg, plastic spoons, wax paper

peanut butter cookie mix (like betty crocker), butter,softened, egg, quick-cook oats, semisweet chocolate chips, whipping cream, homey roasted peanuts

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)

ground flax seeds, almond flour, coconut flour, shredded coconut, unsweetened, ground flax seeds, warm water, baking powder, unbleached cane sugar, organic, drops liquid stevia (amount based on your desire for sweetness, i use 20 drops), oil (i used melted coconut or light olive ), vanilla powder, cocoa powder, semi-sweet chocolate chips , dairy free, water

vegan butter, softened, sugar, vanilla, unsweetened applesauce, brown rice flour, cornstarch, salt, baking soda, non-dairy chocolate chips

oat flour or 1 cup millet flour, coconut flour, almond meal, almond milk, sunflower seed butter, xanthan gum, honey, chocolate chips

dark chocolate, good-quality (70% cocoa solids), dairy-free margarine, eggs, superfine sugar, gluten-free flour, dates, chopped, pecan nuts, chopped

gluten-free pie crust, non-dairy whipping cream, gluten-free chocolate pudding mix, milk (or rice )