200889 dainty cheese chive watercress sandwiches time Recipes

marinated artichoke hearts, drained, chopped, chopped drained sun-dried tomato packed in oil, freshly grated parmesan cheese, chopped fresh basil, extra virgin olive oil, italian rolls , split in half lengthwise, fresh provolone cheese, salami, thinly sliced

dried orecchiette, extra-virgin olive oil, canola oil, plus more for frying, unsalted butter, divided, unsalted butter, divided, sweet onion, coarsely chopped, kosher salt & freshly ground black pepper, shallot, thinly sliced, rice flour, all-purpose flour, whole milk, shredded fontina cheese, freshly grated parmesan cheese, grated sharp white cheddar cheese, chives, finely chopped, flat leaf parsley, finely chopped

cocktail-size pumpernickel bread, aged gouda cheese, sliced thin (such as winchester sharp), dill pickles, sliced thin or 2 about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, unsalted butter

sheets puff pastry, plain breadcrumbs, fontina cheese, grated, parmesan cheese, grated, feta cheese, crumbled, ricotta cheese, chives, chopped, ground black pepper, egg, beaten

mild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded

boneless skinless chicken breast, lemon , juice of, blue cheese, mayonnaise, tomato, sliced, salad onion, sliced, salad leaves, bread, salt & freshly ground black pepper

butter, softened, honey, cream cheese, beaten (to soften place cream cheese in the microwave for 15 seconds), crushed walnut halves, nutmeg, light cream, salt & freshly ground black pepper, bread (banana is very good for this)

scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

ragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick

white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil

sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter

boneless beef chuck roast, chopped onion, worcestershire sauce, beef bouillon granules, minced garlic cloves, dried oregano, dried basil, dried thyme, chopped pepperoncini pepper, hoagie rolls or 8 kaiser rolls, american cheese

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

cream cheese, chive & onion cream cheese, the small tub (not sure on the oz size), shredded cheddar cheese, cayenne pepper , to taste, paprika , to taste

white bread or 4 slices whole wheat bread, pickles , coarsely chopped if the fruit is in big pieces, strong aged cheddar cheese, sliced (or english cheshire)

bread (toasted ), hard cheddar cheese, jam (raspberry is best)