138 daikon soy Recipes

japanese tofu , 200g, grated white radish (daikon), spring onions, chopped, bonito flakes, cornflour, vegetable oil, sauce, dashi soup stock (konbu dashi), mirin, light soy sauce

sesame seeds , plus, sesame seeds (4 oz.), peanut oil, shallots, sliced (about 2 oz. total ), garlic clove, finely chopped, toasted sesame oil, soy sauce, rice vinegar, sugar, chili paste, water (or less ), chopped fresh cilantro leaves, fresh chinese egg noodles (sometimes called wonton noodles), peanut oil, blanched snow peas, thinly sliced, red bell pepper, thinly sliced, sliced daikon radish, fresh cilantro leaves, chopped peanuts, sliced scallion (cut on the bias on a sharp angle)

rice, chili, garlic cloves, thumb garlic, sesame seeds, bok choy, tofu, mushrooms, head broccoli, daikon radish, spring onions, miso, soy sauce, limes, handful coriander

chicken tenders, eggs , beaten in a bowl for dredging, flour , for dredging, cajun seasoning, to season the flour, salt and pepper, panko breadcrumbs , for dredging, oil, 1/4 inch in pan for frying, soy sauce, lemons , juice of or 1 tbsp rice vinegar, ginger, minced, daikon radishes, minced, scallion, minced, crushed sesame seeds, sriracha sauce (optional)

water, dried shiitake mushrooms, scallion top (green parts ), sliced carrot, sliced daikon radish (or use red radish), fresh gingerroot, olive oil, sliced onions, minced garlic (4-5 cloves), peeled grated fresh gingerroot, sliced cabbage (recommend napa or savoy cabbage), sliced carrot , cut into matchsticks, chili paste (chinese is best ), soy sauce (or to taste), hijiki seaweed (to garnish ) or sliced scallion (to garnish)

lean ground beef, chopped carrot, chopped celery, chopped daikon radish, chopped onion, chopped bean sprouts, chopped mushroom, rice noodles, soaked, spring roll wrappers, ground ginger, soy sauce, rice vinegar, sesame oil, red pepper flakes or cayenne pepper

french baguette, carrot, jalapeno, pickled daikon, fish sauce, sugar, mayonnaise, canola oil, soy sauce, cilantro

shredded daikon radishes or 1/2 cup radish, green onions, sliced thin, rice vinegar, splenda sugar substitute, fresh jalapenos or 1 small serrano chili, seeded and finely chopped, toasted sesame oil, shredded carrot, short thin strips cucumber, snipped fresh cilantro, reduced sodium soy sauce, rice paper sheets (8.5 inch diameter), bean sprouts, cilantro (to garnish ), shredded carrot (to garnish )

rice vinegar, low-sodium soy sauce, chunky peanut butter, honey, dark sesame oil, x 1/4-inch) strips honeydew melon, x 1/4-inch) strips cantaloupe, x 1/4-inch) strips daikon radish, x 1/4-inch) strips peeled english cucumber, sliced green onions, shredded cooked chicken breast, chopped fresh cilantro, chopped walnuts, toasted

sheet toasted nori, prepared sushi rice, sashimi grade tuna, sliced, peeled english cucumbers (2 to 3, matchstick sized pieces), sliced avocados (2 to 3), mayonnaise, wasabi powder, pickled ginger (optional), grated daikon radish (optional), wasabi paste (optional), soy sauce (optional)

canola oil, beef sirloin tip, cut into strips 1/2 inch thick and 3 inches long, beef broth, soy sauce, dry sherry or 2 tbsp rice wine, fresh ginger, unpeeled , 1 inch long, thinly sliced lengthwise, chinese five spice powder, daikon radish, peeled and cut into 2-inch pieces, green onions, white and tender green parts, cut into 2-inch lengths, leaves napa cabbage , cut crosswise into strips 2 inches wide

soba noodles (buckwheat noodles), dashi, dark soy sauce, mirin, sugar, dried bonito flakes , tied in cheesecloth, sheets toasted nori, grated fresh ginger, grated horseradish, chopped green onion, grated daikon radish

boneless skinless chicken (cut to bite size pieces), carrot, cut bite size, onion, cut into chunks, celery , sliced thin at an angle, potato, cut into half rounds, daikon radish, cut into half rounds, firm tofu, cut into 1 inch cubes, sesame oil, reduced-sodium chicken broth, miso (dissolved in some water), soy sauce (i use kikkoman lite), stalks green onions, finely sliced for garnish

fresh fish fillet. the preferred fish for hawaiian sashimi are yellow fin, albacore or big eye tuna., light soy sauce , i use kikkoman but any good quality sauce will do., dry mustard , adjust this to taste and keep in mind that colman s is a hot mustard. the sauce should have a bite but don tsp drown the sashimi in it, just dip 1 edge or corner of each piece., enough thinly sliced napa cabbage or grated daikon radish to cover the plate. regular cabbage will do but napa is milder., pair of chopsticks per person .

unseasoned rice or cider vinegar, wasabi powder, sugar, water, soy sauce, kohlrabi, unpeeled and shredded, daikon radish, peeled and shredded, carrot, shredded, scallion, thinly sliced

firm tofu, peeled fresh ginger, cut into small pieces (1 tbsp), wasabi paste, soy sauce (preferably tamari), toasted sesame oil , to taste, rice wine vinegar , to taste, loosely packed cilantro leaf , plus 1/4 cup chopped cilantro, coarsely grated peeled daikon radishes or 2 tbsp very thinkly sliced fennel bulbs

skinless, boneless halibut, mitsuba, finely chopped, daikon radish, grated, scallions, white and light green parts, finely minced, ponzu sauce, for dipping, juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)

boneless skinless chicken breasts, soy sauce, hoisin sauce, honey, sugar, garlic cloves, minced, stalks lemongrass, minced, soybean oil, sesame seed oil, fresh black pepper, rice paper sheets, rice noodles (or more ), head romaine lettuce, cut into 3/4-inch lengths, cucumber, peeled, seeded and cut into thin strips, pickled daikon, chopped, carrots, peeled and sliced thinly, bean sprouts, basil, cleaned and leaves picked, mint, cleaned and leaves picked, parsley, cleaned and leaves picked, garlic cloves, crushed, fresh chili pepper, minced, sugar, fresh lime juice or 4 tbsp lemon juice, white vinegar, fish sauce, coconut juice