1467 daddys hangover cure Recipes

cured corned beef brisket, trimmed, water, chopped onion, chopped celery, chopped carrot, pickling spice, garlic cloves, peeled, caraway seeds, head green cabbage, cored and cut into 1-inch strips, red potatoes, quartered, chopped fresh parsley, butter, grated lemon rind, fresh lemon juice, black pepper, dry breadcrumbs, prepared horseradish, drained and squeezed dry, dijon mustard

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

water, chicken carcass (or a few chicken backs), onion, peeled and halved, stalk celery, roughly cut, green bell pepper, in chunks, peppercorns, bay leaf, nutmeg, coarse sea salt, whole garlic cloves, peeled (smash em up if you want), head green cabbage, chopped into 2 inch pieces (or however you want, really), cooked romano cheese or 1 1/2 cups cranberry beans, spaghetti, enough to cover 1 . 5 inches in diameter, broken in half, dried basil

lean ground beef, onion, instant minced garlic, carrots, cabbage leaves, diced tomatoes, tomato sauce, parsley, beef bouillon, elbow macaroni, frozen peas, frozen corn, water

dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments

yellow onion, chopped, minced garlic, green pepper, chopped, celery ribs, chopped, butter (or bacon drippings, if you have them), minced parsley, cubed ham (preferably cure 81 or other cured ham), dried thyme leaves, bay leaves, hot pepper sauce, salt, diced tomatoes, tomato sauce, cold water, converted rice (raw ), fresh shrimp or 1 1/2 lbs frozen raw shrimp, shelled and deveined

orange juice, fruity olive oil, lemon juice, cayenne pepper, splash red wine vinegar, paprika, juice of 1 garlic clove (use press ), salt and pepper, to taste, seedless oranges (navel or valencia), red onion, black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan), preserved lemon rind, diced (optional), mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both), head romaine lettuce , torn

water, garlic cloves, crushed, kosher salt, sugar, allspice berries, bay leaves, buffalo sirloin roast, salt and freshly ground pepper, vegetable oil

cured corn beef brisket trimmed, spice pack from brisket, irish stout beer or ale, sweet onion chopped, celery chopped, carrots chopped, garlic peeled, head green cabbage (about 2.5 lbs) cored & cut in strips, red potatoes cut in pieces

cured corned beef brisket, water, maple syrup, boiling onions, peeled (about 1 lb), carrots, scraped and cut crosswise into 4 pieces (about 1 1/4 lb), baking potatoes, peeled and quartered (about 2 1/2 lb), turnips, peeled and quartered (about 1 1/4 lb), green cabbage, cored and cut into 10 wedges

a roughly 2 lb piece of beef like inside round. you want it to be fairly lean and with the grain of the meat running along the axis of the meat; you could use something like tenderloin if you want to shell out the money, but you don tsp want something thin like brisket. see note 1., salt for curing, you re looking for about a ten to 1 mix of kosher to pink * (see note 2), red pepper powder (a mix of paprika and cayenne to taste), salt, black pepper, ground, cumin, methi (fenugreek) seeds, ground, allspice, ground, garlic, crushed, note 1: this is a piece of meat that s going to hang at close to room temperature for a month, and likely won tsp be cooked, so get the good stuff. don tsp just get stuff from the supermarket, but find yourself a good butcher and get to know them so you know you re getting quality meat., note two : you ll occasionally hear stuff about how nitrites aren tsp safe (and pink salt is 6.25% sodium nitrite), but in small quantities it s just fine and occurs naturally in food we eat. more importantly, it inhibits the growth of botulism. i don tsp do any curing outside of short cures in the fridge without nitrite, and i wouldn tsp do any multi-month cures without nitrate.

potatoes, leftover mashed, panko breadcrumbs, egg, beaten with 1 tbsp water, canola oil, salt, pepper, turkey, diced, green beans, chopped, white onion, diced, red bell pepper, diced, canola oil, salt, pepper, eggs, canola oil, salt, pepper, parsley, finely chopped, sage, finely chopped, thyme, finely chopped

egg, very fresh, tabasco sauce , to taste, worcestershire sauce , to taste, low-sodium tomato juice , cocktail to taste

frozen tater tots, cheddar cheese, mozzarella cheese, chili sauce

garlic cloves, peeled (about 1 large head ), fresh sage leaves, bay leaves, fresh thyme sprigs, water (or 3 cups and 3 cups chicken or vegetable broth), kosher salt , plus more as needed, egg yolks, parmesan cheese, finely grated (about 3 oz), black pepper, freshly ground, extra virgin olive oil , for serving

oranges , juice only, frozen berries (blueberries or cranberries), ripe banana, high fat yogurt, honey, salt, fresh blueberries (to garnish ) (optional)

v-8 juice, favorite beer, jalepeno peppers split in half (you can substitute habaneros), onion chopped, stalks celery chopped, salt, garlic, chopped, shrimp, peeled and deveined

teriyaki marinade, honey, nesco jerky spice works , 1 packet is the cure which contains salt and sodium nitrate, to cure the meat, 1 packet contains spi, sugar, hamburger meat or 2 lbs ground deer meat, for those deer hunters, paprika