39981 dad leftover pot pie Recipes

  • Easy Chicken Pot Pie
    pie crusts and
    4 More
    pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables
    1 hour , 5 ingredients
  • Classic Chicken Pot Pie
    pie dough, all-purpose flour, dried rubbed sage and
    5 More
    pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup
    1 hour 5 min, 8 ingredients
  • Pot Pie Leftovers
    prepared frozen pie crusts, thawed, butter, flour and
    12 More
    prepared frozen pie crusts, thawed, butter, flour, chicken stock or 2 1/2 cups ham stock or 2 1/2 cups turkey stock, heavy cream, diced cooked chicken or 3 cups cooked ham or 3 cups cooked turkey, diced cooked carrot, frozen peas, frozen corn, hot sauce, nutmeg, cumin, salt, pepper, milk
    50 min, 15 ingredients
  • Pot Roast Hash
    vegetable oil and
    7 More
    vegetable oil, baking potatoes, peeled and cut into 1/4-inch dice (about 1 lb), salt and pepper, onion, chopped (about 1 1/2 cups), green bell pepper, chopped, leftover pot roast (cut into 1/4-inch dice ), leftover pan juices (optional), eggs
    1 hour 20 min, 8 ingredients
  • Pot Roast Stuffed Twice Baked Potatoes
    baking potatoes , scrubbed clean, milk, margarine and
    5 More
    baking potatoes , scrubbed clean, milk, margarine, salt (or to taste), pepper (or to taste), shredded sharp cheddar cheese, leftover pot roast , with, gravy
    16 min, 8 ingredients
  • Chicken Pot Pie Ix
    pie crusts , 9 inch and
    13 More
    pie crusts , 9 inch, skinless, boneless chicken breast halves - cubed, sliced carrots, frozen green peas, sliced celery, butter, chopped onion, all-purpose flour, salt, black pepper, celery seed, chicken broth, milk, egg white (optional)
    14 ingredients
  • Chicken Pot pie
    pie dough (pillsbury already made and shaped is great!) and
    3 More
    pie dough (pillsbury already made and shaped is great!), cooked chicken breasts, boiled or steamed, cream of chicken soup, frozen vegetables (broccoli, cauliflower, and carrots are best)
    1 hour 35 min, 4 ingredients
  • Deep Dish Cajun Chicken Pot Pie
    pie crust (i prefer most incredible no fail ) and
    10 More
    pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten
    1 hour 40 min, 11 ingredients
  • Dad Favorite Pecan Pie Dad Favorite Pecan Pie
    eggs, sugar, corn syrup, butter, melted, pecans, pie shell
    40 min, 6 ingredients
  • Dad's Pecan Pie Dad's Pecan Pie
    sugar, butter (softened ) and
    6 More
    sugar, butter (softened ), light corn syrup (karo brand, do not try dark syrup), salt, vanilla extract, eggs, toasted pecans, pie crusts
    55 min, 8 ingredients
  • Shepherd' Pie (Leftover Pot Roast) Shepherd' Pie (Leftover Pot Roast)
    pot roast (shredded ), baby carrots (rough chop) and
    11 More
    pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper
    35 min, 13 ingredients
  • Pot Roast Pasta Bolognese (Emeril Lagasse) Pot Roast Pasta Bolognese (Emeril Lagasse)
    olive oil, pancetta or bacon, diced, chopped yellow onions and
    14 More
    olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan
    17 ingredients
  • Pot Roast Pastitsio (Emeril Lagasse) Pot Roast Pastitsio (Emeril Lagasse)
    unsalted butter, plus more for greasing dish and
    12 More
    unsalted butter, plus more for greasing dish, all-purpose flour, milk, warmed, eggs, chopped fresh dill, freshly grated nutmeg , to taste, salt, freshly ground black pepper, penne, chopped leftover pot roast, beef broth, leftover pot roast gravy, grated kefalotyri or parmesan, about 2 oz
    1 hour 12 min, 13 ingredients
  • Leftover Beef & Tater Pot Pie Leftover Beef & Tater Pot Pie
    potatoes, cooked & diced, frozen mixed vegetables, thawed and
    8 More
    potatoes, cooked & diced, frozen mixed vegetables, thawed, beef, cooked, diced, garlic cloves, finely minced, jalapeno, finely diced, cream of mushroom soup, water, worcestershire sauce, dried thyme, prepared pie crust, thawed (1 crust )
    50 min, 10 ingredients
  • Next-Day Turkey Pot Pie Next-Day Turkey Pot Pie
    leftover shredded cooked turkey and
    4 More
    leftover shredded cooked turkey, canned campbell s cream of chicken soup, refrigerated pie crusts (2 packages or 4 rolls), canned mixed vegetables , with potato, salt & pepper
    50 min, 5 ingredients
  • Leftover Chicken or Turkey Pot Pie Leftover Chicken or Turkey Pot Pie
    turkey or 1 -2 cup chicken, chopped, gravy, left over and
    4 More
    turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below
    50 min, 6 ingredients
  • Toby's Chicken Pot Pie Toby's Chicken Pot Pie
    pie crusts (double mean chef s classic pie crust, classic... and
    27 More
    pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)
    1 hour 1 min, 28 ingredients
  • Honey Mustard Chicken Pot Pie Honey Mustard Chicken Pot Pie
    pie crust (9 inch double crust pie shell ) and
    13 More
    pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water
    14 ingredients




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