8854 dad classic skewer cocktail Recipes
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wild gulf shrimp , deveined but keep in shell and15 Morewild gulf shrimp , deveined but keep in shell, poaching liquid, water , fresh lime, cilantro, garlic, onion, bay leaf, sea salt and whole black peppercorns, sir kensignton ketchup (classic or spicy) or other high quality organic ketchup, a jar of tomato passata, juice of 1 orange, juice of 2-3 limes, red onion, finely chopped and rinsed, an english cucumber, peeled and diced, a touch of jalapeno hot sauce, water , as needed, avocado , cut into cubes, fresh cilantro, minced (plus extra sprigs for garnish ), lime, for garnish, saltines to serve on side30 min, 17 ingredients
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Cocktail Reubenstoasted cocktail rye, thousand island dressing and3 Moretoasted cocktail rye, thousand island dressing, good quality sauerkraut , rinse and drain, sliced corn beef, swiss cheese slices 1/4 d5 ingredients
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Crockpot Cocktail Wiener’scocktail wieners , or smoked sausage links. (i use the ki... and2 Morecocktail wieners , or smoked sausage links. (i use the kind that comes with cheese), your favorite barbecue sauce, sweet orange marmalade3 hour , 3 ingredients
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The Classic Cognac Cocktailcognac, freshly squeezed lemon juice and3 Morecognac, freshly squeezed lemon juice, freshly squeezed lime juice, superfine sugar , to taste, suggestion: garnish with an orange slice10 min, 5 ingredients
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Chicken Sekuwa (Classic Nepali Chicken Skewers)boneless chicken breasts or 2 lbs chicken thighs, cut int... and14 Moreboneless chicken breasts or 2 lbs chicken thighs, cut into 1-inch cubes, bamboo skewer, soaked for at least 30 minutes, melted butter , for basting, curry powder, oil, fresh red chilies, minced, minced fresh cilantro, chopped lemongrass or 1 tsp grated lime zest, turmeric, grated nutmeg, szechwan pepper (timur), yogurt, garlic paste, ginger paste, salt and pepper1 hour , 15 ingredients
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Marinated Grilled Shrimp Cocktail (Michael Chiarello)prawns (size 16 to 20 or larger), shells on and8 Moreprawns (size 16 to 20 or larger), shells on, citrus olive oil, minced red onion, minced garlic, chopped fresh cilantro leaves, fresh lemon juice, bamboo skewers , soaked in water for 20 minutes, or metal skewers, salt and freshly ground black pepper, citrus aioli , optional, recipe follows23 min, 9 ingredients
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Chesapeake Bay Classic Crab Cakesegg yolk and15 Moreegg yolk, seafood seasoning (recommended : old bay seasoning), dijon mustard, grated lemon zest, fresh lemon juice, cider vinegar, peanut or canola oil, kosher salt, freshly ground black pepper, minced scallions , both white and green parts, lump blue crabmeat, drained and picked clean of shell, fresh bread crumbs, chopped parsley leaves, unsalted butter, red cocktail sauce or green cocktail sauce, recipes follow, lemon wedges40 min, 16 ingredients
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Lobel's Classic Grilled Porterhouse Steakporterhouse steak, about 2-inches thick and7 Moreporterhouse steak, about 2-inches thick, metal or wooden skewer, lemon, olive oil, garlic, crushed, scallions, white parts only, finely chopped, salt and pepper, vegetable oil cooking spray1 hour 40 min, 8 ingredients
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No-Bake Classic Snack Mixshredded whole wheat cereal (spoon size), popped popcorn and5 Moreshredded whole wheat cereal (spoon size), popped popcorn, pretzels, cocktail peanuts, butter, melted, worcestershire sauce, seasoning salt13 min, 7 ingredients
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Bloody Mary Shrimp Cocktailwater, lemon, halved, dry white wine, bay leaf and9 Morewater, lemon, halved, dry white wine, bay leaf, peppercorns, salt, your favorite vodka, a good store bought bloody mary mix, cracked pepper, hot sauce , to taste, worcestershire sauce, olive juice , to taste, bamboo skewers , soaked in water for 30 to 60 minutes10 min, 13 ingredients
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Chicken Skewers With Dukkah Crust and Balsamic Reductionchicken tenders , also called chicken tenderloins and7 Morechicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)40 min, 8 ingredients
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