234326 dacquoise butter mousse Recipes

food cake mix , without pudding (i use duncan hines), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, divided, peanut butter morsels, vanilla extract, butter or 1 tbsp margarine, semisweet chocolate morsel

food cake mix without pudding, whipping cream, divided, peanut butter morsels, vanilla extract, butter or margarine, semisweet chocolate morsels, garnish: chopped roasted peanuts

milk chocolate candy bars, chopped, heavy whipping cream, creamy peanut butter

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

milk chocolate candy bars, chopped, heavy whipping cream, creamy peanut butter, chocolate-covered peanuts, chopped

milk chocolate, finely chopped, natural peanut butter, heavy cream, chocolate-covered peanuts, chopped

milk chocolate candy bar (5 oz), chopped, heavy whipping cream, creamy peanut butter, chocolate-covered peanuts, chopped

butter or 1/4 cup margarine, cut into pieces, whipping cream, divided, eggs, separated, semi-sweet chocolate chips, orange-flavored liqueur, granulated sugar, water, cream of tartar, sugar, orange extract, mandarin orange, well drained, to garnish

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

graham cracker crumbs, sugar, melted butter, peanut butter, apricot preserves, milk, topping, fudge sauce

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk

creamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate

chocolate sandwich cookie crumbs 500 ml, chopped peanuts, separated 250 ml, granulated sugar, separated 125 ml, butter, melted 25 ml, heavy whipping cream, separated 500 ml, creamy peanut butter 500 ml, cream cheese, softened 2, icing sugar 500 ml, vanilla 25 ml, semi-sweet chocolate chips

sugar cookie mix, pecans,toasted and chopped fine, flour, unsalted butter,melted, heavy cream, chunky peanut butter, cream cheese,softened, sugar, vanilla extract, semi-sweet chocolate chips

milk chocolate, finely chopped, natural-style peanut butter, heavy cream, chocolate-covered peanuts, chopped

silken tofu (i use firm, extra firm works too), natural-style peanut butter, raw sugar (i use raw cane sugar or turbinado), soymilk (or any non-dairy milk)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided