311501 czech style farmer cheese bacon noodle bake Recipes

pork-flavored ramen noodles, ham slices, thin lunchmeat style, cheddar cheese, grated (or to taste), water

chopped onion, butter, flour, salt, pepper, milk, mustard, cottage cheese, cheddar cheese, grated, lemon juice, noodles, cooked, parsley

farmer cheese, eggs, flour, sugar (adjust to taste), sour cream, vanilla sugar

baking potatoes, peeled and diced, butter, milk , or as needed, shredded processed cheese, parmesan cheese, bacon, diced

baking potatoes (8 to 9 oz. each), butter or 6 tsp margarine, diced onion, flour, salt, ground pepper, chicken broth, milk, sour cream, shredded cheddar cheese, bacon (or bits), sliced green onions or chives

baking potatoes, butter, cubed, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, sliced

baking potatoes, reduced-fat butter, fat-free milk, bacon strip, cooked and crumbled, chopped onion, minced chives, salt, pepper, shredded reduced-fat cheddar cheese, divided

baking potatoes, butter, milk, bacon strip, cooked and crumbled, chopped onion, minced chives, salt, pepper, shredded cheddar cheese, divided

elbow macaroni, prechopped onion, preshredded carrot, garlic cloves, finely chopped, lean ground sirloin, tomato sauce, salt, divided, ground pepper, nonfat milk, flour, nutmeg, grated sharp light cheddar cheese (6 oz)

baking potatoes, fresh herbs (parsley, thyme, chives or sage), salt, pepper, butter, melted, grated cheddar cheese, grated parmesan cheese, crisp crumbled bacon

elbow macaroni, prechopped onion, preshredded carrot, bottled minced garlic, lean ground sirloin, tomato sauce, kosher salt, divided, freshly ground black pepper, fat-free milk, all-purpose flour, ground nutmeg, reduced-fat shredded sharp cheddar cheese (such as cracker barrel), divided

baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste

bacon, crumbled, baking potatoes, butter, salt and pepper, cream of chicken soup, chicken broth, half-and-half, green onion, chopped, cheddar cheese, shredded

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

bacon (chopped ), onions (chopped ), tomatoes (drained and juice reserved), whole kernel corn, dried thyme, salt (to taste), black pepper (to taste), cheddar cheese (shredded sharp cheddar), baked potatoes, butter (optional)

baking potatoes, baked, butter or margarine, onion, chopped, all-purpose flour, half-and-half, milk, salt, ground white pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

russet potatoes, sour cream, softened butter, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, minced green onion tops or 2 tbsp chives

swiss cheese, cheddar cheese, cream cheese, bacon , fried crisp and set aside, minced onion, chopped pecans, pimientos, sweet relish, salt and pepper, parsley, poppy seed