6775 cut soup Recipes

cut up chicken, stalks celery, plus leaves, cut up carrots, onion, quartered, parsley (i grow it at my kitchen window), bay leaves, peppercorns, salt and pepper, low sodium chicken broth , possibly

dried southern cream peas, uncooked medium shrimp, peeled and deveined, rotisserie chicken, bones removed and meat cut into bite-size pieces, bologna (such as eckrich), cut into 1/2-inch slices, sweet onions (such as vidalia), peeled and halved, tomatoes, quartered, green bell peppers, sliced, carton chicken broth , or more as needed, salt and ground black pepper to taste, garlic powder to taste (optional), seafood seasoning (such as old bay(r)) to taste (optional), hot pepper sauce (such as tabasco), or to taste (optional), frozen sliced okra, thawed

cut fresh green beans, fresh baby carrots, chicken broth, dried oregano, dried basil, minced garlic, italian stewed tomatoes, refrigerated fully cooked italian turkey meatballs, frozen corn

cut up mixed vegetables (such as sliced small zucchini, carrot, celery or red onion.), cooking oil or 1 tbsp olive oil, reduced-sodium chicken broth, instant minced garlic or 2 cloves garlic, white kidney beans or 1 (15 oz) can cannellini beans or 1 (15 oz) can great northern beans, rinsed and drained, alphabet-shape dry pasta, fresh oregano leaves, shaved parmesan cheese (optional)

cut green beans, potatoes, diced, distilled white vinegar, garlic, sour cream, salt and pepper to taste, all-purpose flour, water, yellow onion, chopped

cut up chicken, water, onion, chopped, chopped parsley, chopped celery, corn, salt and pepper, to taste, flour, egg, beaten, milk

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

carrots, sliced, onions (1 1/2 lbs.), chopped (4 cup.), stalks celery, sliced, garlic crushed, tomatoes whole in juice, sm. head green cabbage thinly sliced (6 cup.), green beans, trimmed and each cut into thirds, chicken broth, water, salt and pepper, zucchini (1 1/4 lbs.), sliced into half-moons, baby spinach

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

olive oil, onion, chopped, carrots, chopped, zucchini (about 1/2 lb), quartered lengthwise, cut crosswise into thin slices, green beans, cut into 1-inch lengths, salt, fresh-ground black pepper, boiling potatoes, peeled and cut into 1/2-inch dice, drained canned diced tomatoes (1 15-oz can), canned low-sodium chicken broth or homemade stock, water, drained and rinsed canned white beans , preferably cannellini, elbow macaroni or other small pasta, garlic, peeled, loosely packed basil leaves

sized parsnips, peeled and cut into sticks suitable for roasting, chicken or vegetable stock, onion, cut into quarters, runny honey, dried sage, double cream

beef roast , any cheap cut, olive oil, onions, sliced, whole rosemary, basil leaves, condensed tomato soup, garlic, chopped or crushed, dry vermouth (can leave out but it s just not the same), paprika, bay leaves, cracked peppercorn, worcestershire sauce

cut up chicken, about 1 1/2 to 2 lbs (you can use pieces, but old hens have the best flavour), cold water, cut up celery & leaves, onion, sliced, canned corn niblets, hard-boiled eggs, chopped, salt and pepper, chopped parsley, flour, egg, beaten, milk , if necessary

chicken broth, potatoes, peeled and cut in small cubes, onion, chopped, frozen mixed vegetables, pepper, dark red kidney beans, rinsed and drained, minced garlic, tomato paste, dried basil, parmesan cheese, grated, parsley, chopped or 1/4 cup dried parsley flakes, olive oil, red pepper flakes, tamarind paste (optional)

chicken breasts, boneless, skinless, cut into 1-inch cubes, yogurt, lemon juice, garlic cloves, minced, ginger, minced, ground cumin, ground cardamom, turmeric, cayenne pepper, salt (to taste), oil

salty unsmoked gammon in 1 piece (ham), stock or 2 liters water, potatoes, peeled and cut into chunks, leeks, chopped, onion, chopped, grain rice, salt and pepper, to taste, chervil, stalks removed and chopped

cut chopped white onions, butter, curry powder, frresh ground pepper, carrots, peeled and diced, qts vegetable or chicken stock or broth, butternut squash, peeled and diced, light or heavy cream (you make the call, it s good either way), idaho potatoes, peeled and diced

zuke cut in 1/2 in cubes, stalk celery, scallion, olive oil, dulse flakes, avocado, spinach leaves, pure water