107 cut beef shanks Recipes

beef shank, bone-in, white onion, finely diced, chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes, unpeeled, chayotes (may substitute zucchini), carrots, chopped cilantro, plus extra for garnish, water, head cabbage, limes or 1 lemon, cut into wedges, corn tortilla, for garnish, sliced jalapeno, for garnish

beef , shank is best,cut into small pieces, oil, chopped onions, garlic, crushed, tomato, peeled, red peppers or 1 green pepper, sliced, paprika, caraway seed, salt

dried porcini mushrooms, lukewarm water, olive oil, pancetta, cut into 1/4-inch dice, boneless beef shank or 1 1/2 lbs beef chuck, cut into 1-inch cubes, salt & freshly ground black pepper, onions (1 cup) or 1 large onion, finely chopped (1 cup), garlic cloves, finely chopped, dry red wine, tomatoes, drained, chopped, fresh rosemary or 1/4 tsp crumbled dried rosemary, chopped fresh italian parsley

dry red wine , such as cotes du rhone, ruby port, garlic cloves, smashed and peeled, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, thyme sprigs, bay leaf, meaty beef shanks, cut 2 inches thick, vegetable oil, salt, freshly ground black pepper, tomato paste, low-sodium beef broth, parsley sprigs, for garnish

pancetta, coarsely chopped, extra virgin olive oil, beef gravy or 2 kg boneless beef shank, cut into 2cm pieces, red wine vinegar, brown onions, halved, finely chopped, garlic cloves, finely chopped, beef stock, dry red wine, tomato paste, cm) cinnamon sticks, lightly crushed, fresh thyme, orange peel, good-quality dark chocolate, finely chopped, fresh flat leaf parsley, to serve

boneless beef shank, vegetable oil, fresh ginger, peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife, garlic cloves, coarsely chopped, chopped onions, chili bean paste (sichuan hot bean paste; dou ban jiang), whole green onions, trimmed , plus 2 cups chopped green onions (for garnish), more) soy sauce (do not use low-sodium), more) salt, whole star anise, cubes chinese yellow rock sugar (about 2 1/2 oz) or 2 1/2 tbsp sugar, sichuan peppercorns, tomatoes (about 8 oz), each cut into 4 wedges, freshly ground white pepper or black pepper, eggless chinese wheat noodles (shandong la mian), baby bok choy , each halved lengthwise, bottom 1 1/2 inches trimmed, rinsed (optional garnish), chopped fresh cilantro (for garnish )

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seed, toasted and ground, sweet paprika, hot paprika, fresh marjoram, minced, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, black pepper, freshly ground

beef shank, bone-in, sized white onion, small dice , plus 1 cup chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes , like russets, unpeeled, chayote , zucchini may be substituted, carrots, peeled, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish

beef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt

beef shank , cross cuts 1 inch thick, water, crushed tomatoes, undrained, sliced celery, onion, chopped, garlic cloves, crushed, beef bouillon cubes, black pepper, ground red pepper, chopped cabbage, green bell pepper, chopped, fresh lemon juice

extra virgin olive oil, onion, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper

water, soy sauce, scotch, sugar, fresh gingerroot , each about the size of a quarter, flattened with flat side of a heavy knife, scallions , flattened with flat side of a heavy knife, two 3-inch cinnamon sticks, two 4-inch strips fresh orange zest, removed with a vegetable peeler, star anise*, crushed lightly with flat side of a heavy knife, meaty cross-cut sections beef shanks (about 4 1/4 lb total ), a 7- to 8-oz p ck ge dried rice-stick noodles, rice vermicelli ), carrots, cut diagonally into 1/4-inch slices, turnips, peeled, halved , and cut into 1/4-inch slices, garnish: fresh coriander leaves

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, bacon, chopped, beef shank or 2 1/2 lbs beef shoulder, cut into 2-inch cubes, kosher salt, fresh ground black pepper, all-purpose flour, roasted red peppers, peeled and sliced, sweet hungarian paprika, minced fresh thyme (optional), minced fresh marjoram (optional), bay leaf, balsamic vinegar, whole canned tomatoes , hand crushed, low sodium chicken broth or 6 cups low sodium beef broth, sour cream (add more if necessary), chopped flat leaf parsley, for garnish, egg yolks, egg, milk, all-purpose flour (about 3 cups), nutmeg, salt, fresh ground pepper, salt, fresh ground black pepper, unsalted butter or 3 oz unsalted margarine

bay leaves, carrots, cut into chunks, celery ribs, cut into chunks, cold water, dried marjoram, dried oregano, dried thyme, fresh parsley, garlic, meaty beef soup bones (beef shanks or short ribs), onions, quartered, warm water, whole peppercorns

olive oil, salt and pepper, to taste - i like to use jane s crazy & hot shot, beef shank crosscut, this is with the bone, chuck, cut into small pieces, stalks celery, with leaves, diced, carrots, chopped, onion, chopped, head of cabbage, chopped, garlic, minced, water, mixed vegetables, frozen , for soup variety, canned tomatoes, diced, beef soup base

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, minced fresh thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper, spaetzle

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, minced fresh thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper, spaetzle , recipe follows, egg yolks, egg, milk, all purpose flour, freshly grated nutmeg, salt, freshly ground pepper, peanut oil, salt, pepper, unsalted butter, fresh minced parsley

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, minced fresh thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper, spaetzle , recipe follows, egg yolks, egg, milk, all purpose flour, freshly grated nutmeg, salt, freshly ground pepper, peanut oil, salt, pepper, unsalted butter, fresh minced parsley