37 custard creme Recipes

milk, heavy cream (or whipping cream), vanilla beans , split legthwise or 1 tsp vanilla extract, egg yolks, sugar

vanilla bean (optional), butter, powdered sugar, salt, flour, lemon , zest of, egg yolks, cold milk or 2 tbsp water, whole blanched almonds, unsalted butter, unsalted butter, sugar, eggs, good-quality strawberry jam (i prefer to use raspberry), creme fraiche or pouring custard

strawberry yogurt (thick or custard style,such as yoplait), strawberry cream cheese (softened ), marshmallow creme

flour, baking powder, salt, butter, sugar, vanilla, eggs, beaten, water, golden syrup or 4 tbsp honey, creme fraiche or 8 tbsp ready-made custard, to garnish

granny smith apples, peeled, cored & thinly sliced, lemon juice, caster sugar, blueberries, raspberries, strawberry, quartered, brown sugar, baking powder, rolled oats, plain flour, chilled butter, diced, ice cream , double creme (to serve) or hot custard (to serve)

eggs, milk, granulated sugar, melted butter, plus extra, melted butter, for greasing, banana extract or 1 tbsp vanilla extract, maraschino cherry (or glace)

eggs, milk, butter, vanilla (or banana extract if available), sugar

milk, heavy cream, lemon zest (removed from lemon with a vegetable peeler), cinnamon stick (3 inches), sugar, egg yolks , large, flour, unbleached , all-purpose

mascarpone (or cream cheese), milk (or cream), powdered sugar, water, unflavored gelatin, vanilla

whipping cream, sugar, vanilla extract, vanilla bean, split, egg yolks

half and half. my aunt uses heavy cream ... she is skinny, egg yolks, whole eggs, vanilla extract, granulated sugar, pureed michigan cherries, brown sugar

madeira cake, unsweetened orange juice, sugar-free orange jello (jello), satsuma oranges, peeled and sliced, bananas, prepared low-fat custard, low fat fromage frais, low-fat creme fraiche, star fruit or fig, to decorate

trifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries

water, sugar, chopped peeled fresh ginger (2 oz), egg yolks, whole eggs, whole milk, garnish: crystallized ginger

raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce