666 custard cream eggs Recipes

egg whites, at room temp, caster sugar, cornflour (starch), white vinegar, custard cream, egg yolks, cornflour (starch), icing sugar, vanilla, cream, milk

caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed

margarine, white sugar, self-rising flour, custard powder, egg, salt

pie shell, golden delicious apples, sour cream, egg yolks, sugar, all-purpose flour, vanilla, cinnamon, butter or 4 tbsp margarine, all-purpose flour, sugar

sugar, cornstarch, milk or 120 ml soy, cool whip, egg yolk, japanese sesame paste, to taste (neri goma ), gelatin

egg yolks, white sugar, flour, whole milk, vanilla extract, instant lemon pudding mix, nutri whipped topping, salt

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

cream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)

all-purpose flour, sugar, salt, very cold butter, very cold water, pastry cream, egg yolks, sugar, cornstarch, fresh full cream milk, vanilla extract, butter, egg, lightly beaten, powder sugar

all-purpose flour, white sugar, baking powder, butter, heavy cream, egg, pitted and sliced plums, heavy cream, white sugar, egg, vanilla extract

egg yolks, sugar, salt, half-and-half, scalded, vanilla extract, whipping cream , whipped, powdered sugar, flaked coconut

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

water, butter, flour, eggs, custard cream filling, milk, sugar, rum or flavoring, milk, beaten eggs, cornstarch, butter

milk, egg yolks, sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs

sweet onions, peeled and trimmed, unsalted butter plus more for the custard cups, fresh thyme leaves, stripped from stems and finely chopped, kosher salt, generous grindings black pepper, milk, heavy cream, eggs, egg yolks, fresh thyme

deep dish pie shells, unbaked, custard filling, sour cream, eggs, flour, blackberries, sugar, topping (like creme brulee ), flour, sugar, butter

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda