96 custard cooked Recipes

cooked glutinous rice flour (kao fun), cold water, shortening, icing sugar, cocoa powder, desiccated coconut, sugar, water, custard powder, milk powder, eggs, butter

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg

graham cracker crumbs, melted butter, chocolate chips, silken lite tofu (mori-nu), custard powder (or cook -and-serve vanilla pudding powder), water, vanilla, full-fat sour cream, full-fat cream cheese , fully softened, sugar, white chocolate, melted, a gluten-free variation , substitute gf cookie crumbs

nonstick vegetable cooking spray (for ramekins or custard cups), milk (do not use low-fat or nonfat), milk (do not use low-fat or nonfat), unflavored gelatin, whipping cream, vanilla bean , split lengthwise

sponge cakes , crumpled, cream , whipped, cooked custard, sherry wine, fresh fruit preserves (, good freezer jam works well , i like strawberry)

butter, sugar, brown sugar, cornstarch, cinnamon, allspice, water, cooking apples (peeled and sliced ), pouring cream (whipping cream) or custard, to serve

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

butter, softened, brown sugar , packed, all-purpose flour, cinnamon, baking soda, quick-cooking oats, nuts, chopped, cartons yogurt , strawberry custard-style

butter, softened, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, quick-cooking oats, flaked coconut, toasted, chopped nuts, strawberry custard-style yogurt or flavor of your choice

all-purpose flour, salt, butter or 1/4 cup margarine, lard , shortening, cold water, cooking apples , tart peeled, cored and thinly sliced, cinnamon, brown sugar, milk, cream or custard, to serve

pie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

prepared graham cracker crust, vanilla pudding mix, cook-and-serve, prepared , according to package, custard-style vanilla yogurt, bananas, sliced and dipped in, lemon juice, kiwi fruits, sliced, strawberry, halved, apricot preserves, melted