29 curtido repollo salvadorean Recipes

head of finely shredded cabbage (or three bags of angel hair shredded cabbage), ripe tomatoes, diced, jalapeno peppers, seeded and finely minced, serrano pepper, seeded and finely minced, green onions, minced, cilantro, leaves minced, red onion, minced, garlic minced, limes, juiced, black pepper, salt to taste

shredded cabbage, chopped red bell pepper, chopped onion, chopped fresh cilantro, celery stalks, chopped, tomatoes, chopped, cucumber, chopped, fresh lime juice, olive oil, salt, freshly ground black pepper

head red cabbage, carrot, shredded (about 2 cups), scallions, minced, cilantro, finely chopped, red wine vinegar, garlic salt

distilled white vinegar, sugar, oregano, chiles de arbol, crushed, carrot, peeled and grated, yellow onion, thinly sliced, head green cabbage, shredded, kosher salt , to taste, masa harina, grated monterey jack cheese

head cabbage, shredded, carrot, peeled and grated, boiling water, scallions, minced, white vinegar, water, jalapenos or 1 serrano chili pepper, minced, salt

head cabbage, chopped, carrots, grated, onion, sliced thin, red pepper flakes, oregano, olive oil, salt, brown sugar, vinegar, water

white vinegar, salt, dried oregano, fresh jalapeno chili (about 1 oz.), rinsed, stemmed, seeded, and minced, shredded red cabbage, carrot (1/4 lb.), peeled and shredded, chopped onion