85875 curry rice indienne almonds Recipes

butter, chopped onion, uncooked white rice, raisins, chicken broth, salt and pepper to taste, sliced almonds

water, salt, grain rice, almonds, toasted golden, dark raisins, unsalted butter, melted, chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

butter, chopped onion, uncooked white rice, raisins, chicken broth, salt and pepper, sliced almonds, toasted , if desired

chicken stock, dry parsley flakes, instant minced onion, oregano leaves, grain rice, butter, almonds, toasted

water, uncooked minute ® white rice, butter, almonds, toasted, salt, pepper, minced fresh parsley

butter, sugar, eggs, well beaten, rice flour, almond extract, salt

basmati rice, chopped almonds, milk, coconut extract, evaporated milk, sugar, cardamom powder

chicken broth, lemon juice, uncooked regular long grain rice, grated lemon , rind of, curry powder, garlic salt, pepper, toasted sliced almonds, minced crystallized ginger

uncooked long grain rice, dried mixed fruit (i use a mixture of dates, apricots, and cranberries), almonds, raisins or 1/2 cup sultana, dried onion flakes, chicken bouillon granules, curry powder, salt, water, butter

peach halves, drained, brown sugar, butter, curry powder, sliced almonds, sour cream, ground cinnamon

brown basmati rice, water, almonds, parsley, fresh basil, garlic cloves, lemon juice, olive oil, cucumber

almonds, reduced-sodium chicken broth, basmati rice, salt, ground black pepper

margarine or 2 tbsp butter, rice krispies, almonds, chopped onion, cream of mushroom soup, milk, shredded swiss cheese or 1 cup american cheese, cooked rice, tuna, well-drained and flaked, sliced green olives, paprika

wild rice blend (such as a blend of long-grain brown, sweet brown, whole-grain black, almonds, butter, salt, minced fresh parsley leaves

jasmine rice, cooked to directions on package, turns around the pan in a slow , steady stream) extra-virgin olive oil, firm eggplant, cut into 1-inch cubes, yellow skinned onion, peeled and chopped, red bell pepper, seeded and diced, garlic , cracked away from skin with a whack between flat of knife and heel of hand, diced tomatoes, drained, a couple of heaping tbsp) mango chutney, mild curry paste or 2 tbsp (a generous palm full) curry powder, coarse salt, vegetable broth or stock, a handful (about 2 tbsp) cilantro leaves, finely chopped, optional, toasted sliced or slivered almonds, sliced scallions or chopped fresh chives

fresh ginger, peeled and grated or minced, jalapeno pepper, seeded and finely chopped, rice wine vinegar or white wine vinegar, eyeball it, salt and freshly ground black pepper, vegetable oil, divided , eyeball it, radishes, thinly sliced, seedless or english cucumber, thinly sliced, yellow pepper, seeded, quartered and cut into thin strips, sliced almonds , 1/4 cup, available on baking aisle, chicken broth, curry powder, ground cinnamon, couscous, red snapper fillet, skin on, sesame seeds , un-toasted, available on spice aisle, watercress , trimmed of thick stems, roughly chopped fresh basil, about 20 leaves, scallions, chopped

short-grain rice (available at oriental markets and some supermarkets), red bell peppers , halved lengthwise and the seeds and ribs discarded, sliced almonds, unsalted butter, curry powder, raisins, chopped coarse, scallions, chopped fine, cayenne to taste