9 curry pakistani Recipes

butter, onion, chopped, garlic clove, minced, ground beef (i use venison), curry powder, salt, black pepper, cinnamon, ginger, turmeric, tomatoes, diced and cooked, potatoes, peeled and diced, green beans, chopped (fresh or frozen )

dried red lentils, water, diced onion, garlic cloves, diced (or crushed ), gingerroot, peeled and chopped, chopped tomatoes, curry powder, red chili powder, ground cumin, ground coriander, cooking oil, salt and pepper

potatoes, red chili powder, turmeric powder, cumin (zeera), fennel seed, kalonji, tamarind pulp, water, cilantro leaf

kingfish, onions, ginger-garlic paste, turmeric powder, red chili powder, low-fat plain yogurt, fenugreek seeds (methi), oil or 3 tbsp ghee, fresh coriander leaves, chopped ,for garnishing

courgettes (peeled & chopped ), onion (sliced ), oil, tomato (chopped ), ginger-garlic paste, salt, red chili powder, coriander powder, turmeric powder, ground cumin, garam masala powder, green chili (cut the tail ), drops lemon juice

chickpea flour (besan), red bell peppers, seeded and diced, fresh curry leaves, cubed skinless, boneless chicken, ginger garlic paste, ground turmeric, hot paprika, water, coconut milk powder, water, spaghetti, green chile peppers, sliced into thin rings, chopped fresh cilantro, lemon , cut into thin slices

frozen cut okra (you can also use fresh okra), oil, onion (sliced ), tomato (chopped ), ginger-garlic paste, salt, red chili powder, coriander powder, turmeric powder, water, green chili pepper (optional)