25909 curry glazed meatballs Recipes

frozen fully cooked homestyle meatballs (1/2 oz each), apple jelly, unsweetened apple juice, spicy brown mustard, worcestershire sauce, hot pepper sauce

ground chicken, onion, grated, green curry paste (aussies, i like valcom), chopped fresh coriander, egg, beaten, dried breadcrumbs, salt and pepper, vegetable oil (for deep frying)

honey, prepared mustard, butter or 1/4 cup margarine, chopped onions, water or 2 tsp fruit juice, garlic clove, minced, curry powder, salt, red pepper flakes, ginger, chicken breast halves or 1 whole chicken, cut up, salt and pepper

red apples, in chunks, green apples, in chunks, oranges, sliced, pineapple chunks, butter, brown sugar, curry powder

honey, butter, melted, yellow mustard, salt, curry powder, whole chicken, cut up

winter squashes , such as acorn and butternut, extra-virgin olive oil, kosher salt, freshly ground black pepper, unsalted butter, honey, cider vinegar, mild curry powder, ground chipotle chile powder

rib ) lamb roasts (2 1/2 lb. each), trimmed, red curry powder, kosher salt, freshly ground pepper, roasted grapes and cranberries, olive oil, honey, garnish: fresh sorrel sprigs

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

whole berry cranberry sauce (1 ocean spray can), honey, soy sauce, sesame seeds (toasted ), sesame oil, frozen meatballs (small,thawed )

grape jelly or 12 oz currant jelly, barbecue sauce (bottled, or your favorite homemade ), frozen meatballs , thawed overnight in refrigerator

honey, butter, melted, yellow mustard, salt, curry powder, chicken or 3 -4 lbs pork chops

honey, butter, yellow mustard, salt, curry powder, whole roasting chicken, cut up

sweet potatoes, cut into 1-inch cubes, fresh lime juice, coconut cream, scallions, finely chopped, curry powder, sugar, salt & freshly ground black pepper, lime wedge, to serve, parsley (to garnish )

chicken pieces, cut up, flour, salt, ginger powder, butter, bacon, apple, peeled and diced, flour, curry powder, sugar, beef stock, tomato sauce (ketchup), lemon juice

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped

shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper

pineapple, peeled and cut into 2-inch chunks, honey, curry powder, vanilla extract, light brown sugar, grand marnier (orange-flavored liqueur)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.