137293 curried wild squash tomato Recipes

aubergine, cubed, oil, onion, sliced, garlic cloves, chopped, ground ginger, cumin powder, coriander powder, chili powder, turmeric, tomato paste, coconut milk, tomato, diced, salt

onion, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into 1/4-inch slices, cooking oil, mild curry paste, diced tomatoes, vegetable broth (or more if you prefer ), tomato paste, granulated sugar, canned chick-peas, drained and rinsed (garbanzo beans), fresh spinach leaves, stems removed, salt (to taste), lemon zest

olive oil flavored cooking spray, chicken breasts, cut into 4cm pieces, onion , coarsley chopped, sharwood mild korma curry paste, basmati rice, reduced-sodium chicken broth, almonds, slivered toasted, tomato, coarsely chopped, fresh coriander, skim natural yoghurt

wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter, divided, chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley

wild rice, banana squash, mild italian sausages, onion (12 oz.), peeled and chopped, grain white rice, fat-skimmed chicken broth, dried currants, ground coriander, ground nutmeg, cinnamon stick (3 in . long), frozen chopped spinach, thawed, salt and pepper

wild rice, sweet butter, chopped scallion, chopped green pepper, mushroom, sliced, grain rice, salt, pepper, curry powder, chicken stock

vegetable oil, chopped onion, minced peeled gingerroot, curry powder, diced tomatoes, undrained, salt, black beans, rinsed and drained, chickpeas (garbanzo beans), rinsed and drained, chopped fresh parsley, lemon juice

olive oil, chopped onion, chopped jalapeno pepper, sugar, curry powder, diced tomatoes, drained, kidney beans, drained, minced fresh cilantro, flour tortillas

fresh tomatoes , fully ripe but firm to the touch, extra virgin olive oil, sea salt, black pepper, dried red chili, country bread, garlic clove (optional)

skinless chicken breasts, diced, peanut oil, onions, chopped, sugar, chopped ginger, musaman curry paste, light coconut cream, plain flour, water, tomatoes, chopped, cashews or 1/4 cup peanuts, chopped (i prefer the )

peeled garlic cloves, minced, fresh ginger, minced, oil, hot peppers, minced, cumin, turmeric, mild curry powder, salt, tomatoes or 2 peaches or 1 mango, finely chopped, water

firm tofu, canola oil, kosher salt, chili pepper, minced, fresh ginger, minced, garam masala or 2 tsp cumin, ground coriander, cauliflower, tomatoes, cubed, plain yogurt, chopped fresh cilantro, butter (optional), basmati rice

hot paprika, ground coriander, ground turmeric, garlic powder, peanut oil, black mustard seeds (not yellow mustard seeds) or 2 tsp brown mustard seeds (not yellow mustard seeds), serrano chilies, chopped, head cauliflower, cored and roughly chopped, water, tomatoes, cored and roughly chopped, kosher salt , to taste

delicata squash, halved and seeded, butter or 2 tbsp margarine, minced onion, curry powder, cayenne pepper, fresh ground black pepper, ground cinnamon, raisins, chopped cashews, granny smith apples, peeled, cored and minced, cooked wild rice, plain yogurt, mango chutney

wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter (or olive oil), chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley

acorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated

wild rice, butternut squash, port wine, nutmeg, salt, butter, pecan pieces

wild rice, rinsed, unsalted butter, curry powder, whole skinless boneless chicken breast, halved and pounded between sheets of plastic wrap to a 1/2-inch thickness, dry white wine , dry vermouth, or water, mayonnaise, major grey s chutney, the solids chopped , plus additional chutney as an accompaniment, fresh lemon juice , or to taste, dry-roasted cashews, chopped, golden raisins , plumped in hot water to cover for 10 minutes and drained, six 18-by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, fine dry bread crumbs