280680 curried cream carrot soup with ginger thyme Recipes
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chopped onion, vegetable oil, chicken broth and9 Morechopped onion, vegetable oil, chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, dried tarragon, butter, cubed, king arthur unbleached all-purpose flour, salt, white pepper, half-and-half cream, lemon juice, shredded swiss cheese30 min, 12 ingredients
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spanish onions (yellow onions) cut lengthwise into thin s... and10 Morespanish onions (yellow onions) cut lengthwise into thin strips (about 8 cups), garlic cloves, minced or pressed, salt, olive oil, bay leaves, dried thyme (or more to taste), dry white wine, vegetable stock (of course homemade is best, but any will do!), tamari or soy sauce, salt and ground black pepper to taste, topping: grated gruyere or swiss cheese and herbed croutons25 min, 11 ingredients
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carrots (about 10 large), ends trimmed , cut into 1-inch ... and10 Morecarrots (about 10 large), ends trimmed , cut into 1-inch slices, scallions, white and light green parts, chopped, garlic, finely chopped, chopped fresh ginger, curry powder, low-sodium chicken broth, heavy cream, salt, plain yogurt , optional, chopped fresh cilantro , optional, peeled, deveined cooked shrimp, chopped8 hour 35 min, 11 ingredients
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canola oil and11 Morecanola oil, carrots, peeled, 4 thickly sliced , 2 cut into fine matchsticks, peeled fresh ginger, onion, finely chopped, chicken stock or 4 cups vegetable stock, water, unsweetened coconut milk, red curry paste, salt & freshly ground black pepper, scallion, chopped, cilantro, chopped, fresh basil, chopped1 hour , 12 ingredients
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Creamed Carrots And Peasbutter, flour, shallot minced, half and half (warmed up ) and4 Morebutter, flour, shallot minced, half and half (warmed up ), frozed sweat early peas, frozen diced carrots, fresh grated nutmeg, salt and pepper to taste15 min, 8 ingredients
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Carrot Raisin Saladheavy cream, carrots; shredded, raisins and4 Moreheavy cream, carrots; shredded, raisins, pinapple chunks; halved, sugar, cinnamon, mayonnaise7 ingredients
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Creamed Chayote Soupbacon or 2 tbsp butter, yellow onion, peeled and diced and8 Morebacon or 2 tbsp butter, yellow onion, peeled and diced, salt, freshly ground black pepper, chicken broth , vegetable stock or water, bay leaves, potato, peeled and sliced, chayote, peeled and seeded, cream or half and half, lime wedges, for garnish1 hour 10 min, 10 ingredients
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Roasted Baby Carrots with Fresh Thymebaby carrots, olive oil, chopped fresh thyme, salt and3 Morebaby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion7 ingredients
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Butternut Squash-Parsnip Soup with Thymebutter and7 Morebutter, butternut squash, unpeeled , halved lengthwise, seeded, cut into 8 pieces, parsnips, peeled , cut crosswise into 2-inch pieces, thick end pieces cut lengthwise in half, water, onion, halved, thinly sliced, minced fresh thyme or 3/4 tsp dried, canned low-salt chicken broth, half and half8 ingredients
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Velvet Curried Carrot Soupolive oil, onion, chopped, fat garlic clove, minced, thyme and6 Moreolive oil, onion, chopped, fat garlic clove, minced, thyme, bay leaf, carrots, grated, zucchini, chopped, vegetable stock or 1 liter chicken stock, curry powder, salt and pepper35 min, 10 ingredients
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Mussel and Carrot Soupolive oil, shallots, finely chopped (1/2 cup) and11 Moreolive oil, shallots, finely chopped (1/2 cup), chopped peeled fresh ginger, garlic cloves, chopped, curry powder, dry white wine, fresh tarragon sprigs, mussels (8 dozen; preferably cultivated), scrubbed well and beards discarded, chicken stock or low-sodium chicken broth, fresh carrot juice, clam juice, fresh lime juice, sour cream13 ingredients
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