75150 curried crab and watermelon salad with arugula Recipes

seedless watermelon, cut into 1-inch chunks (from a 6-lb melon), fresh lime juice, cayenne pepper (not more or it will overpower), mint leaf , torn, sea salt

seedless watermelon, cubed, sweet onion, thin-sliced, fresh basil, chopped, raspberry vinegar

watermelon, preferably seedless, cantaloupe, cut into chunks, fresh strawberries, sliced, fresh blueberries, green grapes , plus 2 red grapes, papaya, cut into chunks, inner leafy celery stalk

watermelon, cubed 3/4 inch pieces, ripe tomatoes, cubed 3/4 inch pieces, sugar, salt, red onion, quartered and sliced, red wine vinegar, olive oil, cracked black pepper , to taste

chopped red onion, fresh lime juice (about 2 limes), cubed seeded watermelon, pitted kalamata olives, chopped fresh parsley, chopped fresh mint, feta cheese, crumbled

watermelon, cubed, red onion, halved and thinly sliced, green onions, chopped, orange juice, red wine vinegar, honey, green pepper, finely chopped, salt, pepper, garlic powder, onion powder, dry mustard, oil

watermelon, melon or 1 mango, lychees, sugar, white wine, maraschino cherry

watermelon, cut into 1-inch chunks, raspberries, blueberries, strawberry, hulled and halved, seedless grapes, halved, sugar, water, chopped fresh mint, ground ginger, fresh mint leaves, to garnish if desired

watermelon, peeled , cut into 1-inch pieces, fresh lemon juice, sugar, vodka (be brave and try 1 of the infused s), creme de cassis ( is dark red and is flavored by black currant), fresh mint, chopped

watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum (to taste)

red onions , sliced as thinly as possible, lemons, juiced, ricotta salata cheese (feta is a good alterative), diced seedless watermelon, chopped pitted kalamata olives (or other quality ripe olive), loosely packed, fresh mint leaves, extra-virgin olive oil

red wine vinegar, chopped fresh cilantro leaves, chopped fresh flat-leaf parsley, hot pepper sauce (recommended : tabasco), salt, black pepper, chocolate syrup, cream of coconut (recommended : coco lopez), head romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces, red onion, thinly sliced, scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices, minced fresh tarragon leaves, minced fresh cilantro leaves, english cucumbers, diced small, halved grape tomatoes, seedless watermelon, diced small, diced dried apricot, halved white grapes, chocolate covered raisins, white chocolate chips, semisweet chocolate chips, bacon , cooked until crisp

watermelon , deseeded and either cubed or shaped into balls, english cucumber, sliced, fresh mint, chopped, fresh squeezed lime juice, balsamic vinegar (optional)

grated lime zest plus 2 tsp lime juice, light-brown sugar, light rum, salt, seedless watermelon, fresh mint leaves (chiffonade)

unflavored gelatin, watermelon juice, white grape juice, shredded lemon peel (i used zest), assorted chopped fruit

vertically sliced red onion, red wine vinegar, kosher salt, white balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, cubed seedless watermelon, cucumber , halved lengthwise and thinly sliced (about 1 cup), crumbled feta cheese, chopped fresh mint, chopped fresh basil

vidalia onion finely chopped, champagne vinegar, honey, sea salt, canola oil, watermelon, sea salt, black pepper freshly ground, ripe avocados halved, pitted, and peeled, chevre, basil leaves