56779 curried cider braised pork Recipes
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boneless center cut pork chops, 3/4-inch thick, salt and10 Moreboneless center cut pork chops, 3/4-inch thick, salt, fresh ground black pepper, vegetable oil, gingerroot, finely chopped, orange juice, soy sauce, honey, dijon mustard, garlic cloves, minced, orange, sliced (optional), watercress leaf (optional)30 min, 12 ingredients
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vegetable oil, pork tenderloin, cut into 11/2 inch chunks and9 Morevegetable oil, pork tenderloin, cut into 11/2 inch chunks, salt, pepper, all-purpose flour, chicken broth, gala apples, cored and each cut into 8 wedges, very small red potatoes, halved, baby carrots, dried thyme, honey dijon mustard25 min, 11 ingredients
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pork loin roast and14 Morepork loin roast, italian sausages, casings removed and crumbled (about 4), salt & pepper, olive oil, onion, chopped, garlic cloves, chicken stock, bay leaves, dried basil, thyme, diced tomatoes, fresh rosemary, sage, parsley, hot pepper flakes (to taste)1 hour 30 min, 15 ingredients
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Braised Pork With Beer & Juniper Berriesolive oil, boneless pork roast, salt & pepper, bay leaf and8 Moreolive oil, boneless pork roast, salt & pepper, bay leaf, flour, carrots, peeled & chopped, celery, chopped, onions, sliced or 24 small white pearl onions, dark beer, fresh thyme or 1/2 tsp dried thyme, juniper berries, crushed1 hour 30 min, 12 ingredients
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Chipotle Mexican Grill Braised Pork Shoulder Recipepork shoulder, boneless, olive oil, onion, thinly sliced and9 Morepork shoulder, boneless, olive oil, onion, thinly sliced, tomatoes, garlic cloves, cumin powder, fresh oregano, bay leaves, dried chipotle chiles, water or 3/4 cup meat stock, salt and pepper3 hour 20 min, 12 ingredients
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Braised Pork Roast With Garlic and Rosemarygarlic cloves, minced and6 Moregarlic cloves, minced, fresh rosemary, chopped or 1 tbsp dry rosemary, sea salt or 2 1/2 tsp kosher salt, freshly ground black pepper, extra virgin olive oil, boneless pork roast, whole milk , plus more if needed1 hour 5 min, 7 ingredients
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Braised Pork With Green Chile Sauce of Chile Verdelean boneless pork butt, canola oil, onion, chopped and13 Morelean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges31 min, 16 ingredients
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Braised Pork Chops With Creamy Mustard Sauceolive oil, pork loin chops (4-6 oz each) and7 Moreolive oil, pork loin chops (4-6 oz each), dried thyme, divided, salt and pepper, onion , quartered then thinly sliced, orange juice, water, sour cream or 2 tbsp plain yogurt, dijon mustard35 min, 9 ingredients
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Tuscan Braised Pork Chopspork chops (4 thick ones ), olive oil and11 Morepork chops (4 thick ones ), olive oil, white wine (may be used) or 1/2 cup water (may be used) or 1/2 cup broth (may be used), tomato sauce, carrots, finely chopped, stalks celery, finely chopped, onion, finely chopped, garlic cloves, finely chopped, salt, ground black pepper, crushed red pepper flakes (edited per sugarpea s comment), thyme, basil1 hour 20 min, 13 ingredients
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Cider-Glazed Pork Roast With Apples and Cabbagelean bacon , cut into 1/2 -inch pieces, vegetable oil and8 Morelean bacon , cut into 1/2 -inch pieces, vegetable oil, boneless pork loin roast, salt & freshly ground black pepper, reduced cider, firm red apples , such as winesap, cored and cut crosswise into 1/2 -inch-thick rings, onion, coarsely chopped, napa cabbage , sliced crosswise 1/2 inch thick (4 cups), cider vinegar, thyme leaves1 hour 15 min, 10 ingredients
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