81 curried chutney chicken salad Recipes

skinless, boneless chicken breast halves, plain fat-free yogurt, low-fat mayonnaise, fresh lemon juice, mango chutney, curry powder, ground ginger, celery stalks, chopped, seedless red grapes, halved, salt, freshly ground black pepper, fresh baby spinach, chopped pecans

cooked white rice, chopped cooked chicken breast, celery, sliced, green onions, chopped, chopped red bell pepper, sour cream, mayonnaise, peach or mango chutney, ground curry powder, seasoned salt, pine nuts

chopped red onion, chopped celery, cooked chicken, mango chutney, mayonnaise, uncooked pasta (, rotini or bow ties), curry powder, parsley, chopped, salt , pepper to taste, paprika (for color/garnish )

diced cooked chicken, pineapple chunks, celery, diagonally sliced, green onion, sliced, low-fat mayonnaise, major grey chutney, chopped, lime rind, grated, lime juice, curry powder

cooked chicken breasts, diced, pineapple tidbits, drained, green onion, sliced, celery, sliced diagonally, salted peanuts or 1/4 cup dry roasted peanuts, mayonnaise, lime rind, grated, lime juice, chutney, chopped (i recommend major grey s mango chutney), curry powder, salt

skinless, boneless chicken breast halves, mayonnaise, chutney, curry powder, pepper, chopped pecans, seedless grapes, halved, chopped onion

whipping cream, dijon mustard, capers, drained, lemon juice, curry powder, apricot jam or 1 tbsp apricot chutney, salt, pepper, cooked boneless skinless chicken breasts, cut into chunks, head lettuce, washed and leaves separated, tomatoes, cut into wedges (or cherry tomatoes, halved), red onion, peeled and cut into thin slices

mayonnaise, cooked chicken breast, diced, yogurt, lemon juice, mango chutney, green chili peppers, small minced seeded, celery ribs, sliced thinly, mango, peeled and chopped, pepper, curry powder, cilantro, minced, head lettuce, chopped, sliced almonds, cashew nuts, chopped

extra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, more) water, arugula, purchased roast chicken , boned, meat coarsely shredded into bite-size pieces (about 5 cups), mango, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds * or cumin seeds

cubed cooked chicken breasts, chopped celery, green onions, sliced (include some tender green tops), chopped walnuts, hulled sliced fresh strawberries (plus 8 whole strawberries for garnish), lettuce leaf , for lining a platter, mayonnaise, white wine vinegar, mango chutney (preferably major grey s), curry powder, salt, fresh ground black pepper

sour cream or 1 cup plain yogurt, mango chutney, curry powder, white wine vinegar, salt, pepper, cooked chicken breasts, shredded, cooked corn kernels, green bell pepper, chopped, tomato, seeded and chopped, scallions, chopped, lettuce, shredded

rotelle, whole skinless boneless chicken breast (about 3/4 lb), poached and cut into bite-size pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaves, minced garlic, minced peeled fresh gingerroot, unsalted butter, heavy cream, white-wine vinegar, curry powder, dried hot red pepper flakes to taste, chopped drained bottled mango chutney , or to taste

mayonnaise, mango chutney, chopped, fresh lime juice, grated lime zest, curry powder, salt , to taste, diced cooked chicken breasts, fresh pineapple chunk, sliced green onion, dried cranberries, butter lettuce leaf , for lining plates, almonds, toasted

chicken broth, uncooked regular rice, chunk white tuna, drained, coarsely chopped unpeeled apple, diced celery, chopped green onion, toasted almonds, raisins, mayonnaise, plain yogurt, chutney, curry powder

mayonnaise, chutney, lemon juice, salt, curry powder (more if you like a strong curry taste), cooked chicken, chopped, walnuts, coarsely chopped, chopped celery, red seedless grapes, halved, strawberry, hulled and sliced, head romaine lettuce , torn into bite-size pieces

grain white rice, cooked lamb, fat-trimmed, salad oil, chopped onion, garlic, pressed or minced, curry powder, ground cumin, chicken broth, cornstarch, salt and cayenne, firm-ripe banana (6 oz.), diced, plain nonfat yogurt, chutney, diced cucumber, dried currants

extra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, water (maybe a bit more), arugula, roasted chicken , boned and meat coarsely shredded into bite-size pieces (about 5 cups), mangoes, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds (or cumin seeds)

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish