67548 curried carrot hummus crab Recipes
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butter, chopped onion, curry powder and5 Morebutter, chopped onion, curry powder, coarse salt and ground pepper, reduced-sodium chicken broth (about 3 1/2 cups), carrots, peeled and cut into 1-inch chunks, fresh lemon juice, coarsely chopped fresh cilantro, for garnish (optional)40 min, 8 ingredients
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extra-virgin olive oil, white onion, coarsely chopped and13 Moreextra-virgin olive oil, white onion, coarsely chopped, garlic cloves, thinly sliced, minced peeled ginger, madras curry powder, carrots, thinly sliced, water, sugar, salt, ground pepper, freshly, tarragon, flat-leaf parsley leaves, grated lemon zest, tabasco, snipped chives, for garnish15 ingredients
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onion, peeled and finely chopped, ground cumin and7 Moreonion, peeled and finely chopped, ground cumin, ground coriander, mild chili powder, cardamom seed, crushed, garlic cloves, peeled and crushed, carrots, peeled and roughly chopped, salt & freshly ground black pepper, cilantro leaves, finely chopped50 min, 10 ingredients
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Curried Carrots And Lentilsdried lentils, water , 1/2 cup at a time and8 Moredried lentils, water , 1/2 cup at a time, carrots, peeled and cut into 2-inch pieces, onion, chopped (i use a sweet yellow onion), golden or sultana raisins, olive oil (unsalted butter would be fine as well), salt, more) high quality curry powder, fennel seeds, fresh ground black pepper to taste15 min, 10 ingredients
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Curried Carrot and Sweet Potato Ginger Soupcubed sweet potatoes, curry powder, freshly grated ginger and6 Morecubed sweet potatoes, curry powder, freshly grated ginger, hungarian paprika, carrots, peeled and diced, onion, diced, olive oil, salt & pepper, vegetable stock1 hour 5 min, 9 ingredients
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Curried Carrot Soup with Tarragon Oilextra-virgin olive oil, white onion, coarsely chopped and12 Moreextra-virgin olive oil, white onion, coarsely chopped, garlic cloves, thinly sliced, minced peeled ginger, madras curry powder, carrots, thinly sliced, water, sugar, salt and freshy ground pepper, tarragon, flat-leaf parsley leaves, grated lemon zest, tabasco, snipped chives, for garnish1 hour 45 min, 14 ingredients
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Curry-Carrot Dip with Toasted Pita Chipsthick) slices carrot (about 2 lb) and12 Morethick) slices carrot (about 2 lb), fat-free , less-sodium chicken broth, cardamom seeds or dash ground cardamom, whole wheat pitas, each cut into 6 wedges, olive oil, chopped onion (about 1 large onion), garlic cloves, minced, curry powder, ground cumin, minced fresh cilantro, garlic salt, black pepper13 ingredients
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Curried Carrot Soupbutter, onion, chopped and6 Morebutter, onion, chopped, carrots, peeled and coarsely chopped, carton fat-free , less-sodium chicken broth, water, curry powder, salt, white pepper1 hour 3 min, 8 ingredients
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Curried Carrot and Mussel Soupbutter, onions , cut into thin slices and7 Morebutter, onions , cut into thin slices, carrots , cut into 1/4-inch slices, curry powder, canned low-sodium chicken broth or homemade stock, water, mussels , scrubbed and debearded, dry white wine, salt9 ingredients
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Curry Carrot Diponion, chopped, canola oil, carrots, sliced, water, salt and5 Moreonion, chopped, canola oil, carrots, sliced, water, salt, pepper, curry powder, reduced-fat mayonnaise, prepared mustard, assorted raw vegetables30 min, 10 ingredients
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Curry Carrot-Leek Soupleeks (white portion only), thinly sliced and7 Moreleeks (white portion only), thinly sliced, carrots, coarsely chopped, butter, potato, peeled and diced, curry powder, reduced-sodium chicken broth, salt, pepper15 min, 8 ingredients
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