177 currant roast Recipes

  • Roasted Grape and Mascarpone Cheese Pie
    recipe prepared perfect pie dough, egg white and
    7 More
    recipe prepared perfect pie dough, egg white, turbinado or raw sugar, red grapes (about 4 cups), mascarpone cheese, softened, style 1/3-less-fat cream cheese, softened, lemon zest, vanilla extract, red currant jam, melted
    9 ingredients
  • Roasted Spiced Pork Loin With Root Vegetables
    bacon slices, cut in half, canned low-salt chicken broth and
    20 More
    bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, a mortar and pestle or even a coffee grinder can be used to grind the spices., cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter), olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil
    1 hour 30 min, 23 ingredients
  • Stuffed Pork Loin with Currant Sauce
    chopped walnuts, toasted, bulk pork sausage and
    14 More
    chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce
    30 min, 16 ingredients
  • Roast Turkey with Pear and Port Gravy Roast Turkey with Pear and Port Gravy
    pear nectar, tawny port, unsalted butter, honey and
    9 More
    pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)
    13 ingredients
  • Roast Cornish Hens With Sage Stuffing Roast Cornish Hens With Sage Stuffing
    cornish hens, lemon, salt, pepper and
    14 More
    cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour
    18 ingredients
  • Roasted Cauliflower With Apple and Dill Roasted Cauliflower With Apple and Dill
    cauliflower , cut into flowerettes (aprox 1 1/2 lbs befor... and
    7 More
    cauliflower , cut into flowerettes (aprox 1 1/2 lbs before cut up), red onion , sliced into 1/4-inch slices root to tip, apple, cored and corsley sliced, extra virgin olive oil, kosher salt, dried currants, fresh dill , coarsley chopped plus, fresh dill
    1 hour 10 min, 8 ingredients
  • Roasted Poussins with Green-Wheat Stuffing Roasted Poussins with Green-Wheat Stuffing
    green wheat* (sometimes called frekeh or frik) and
    17 More
    green wheat* (sometimes called frekeh or frik), chopped onion (1 large), olive oil, ground coriander, ground ginger, ground cinnamon, salt, black pepper, dried currants, pine nuts, toasted, poussins (about 1 lb each), salt, black pepper, unsalted butter, melted and cooled, reduced-sodium chicken broth, water, cornstarch whisked together with 2 tsp water, fresh lemon juice
    2 hour , 18 ingredients
  • Roasted Spiced Pork Loin with Root Vegetables Roasted Spiced Pork Loin with Root Vegetables
    bacon slices, cut in half, canned low-salt chicken broth and
    18 More
    bacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges
    20 ingredients
  • Roast Leg of Lamb with Cranberry-Fig Stuffing Roast Leg of Lamb with Cranberry-Fig Stuffing
    dried cranberries, chopped, currants, figs, chopped and
    11 More
    dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper
    26 min, 14 ingredients
  • Roast Long Island Duck With Cabernet-Cherry Sauce Roast Long Island Duck With Cabernet-Cherry Sauce
    duck (long island preferred), kosher salt or sea salt and
    14 More
    duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot
    25 hour , 16 ingredients
  • Roasted Citrus-Herb Game Hen (Giada De Laurentiis) Roasted Citrus-Herb Game Hen (Giada De Laurentiis)
    cornish game hens, olive oil, shallots, minced and
    13 More
    cornish game hens, olive oil, shallots, minced, orange zest, from 2 medium s, lemon zest , from about 3 lemons, chopped fresh thyme leaves, chopped fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, low-sodium chicken stock, marsala wine or dry sherry, fresh lemon juice, fresh orange juice, dried cranberries or currants, all-purpose flour, unsalted butter, at room temperature
    1 hour 5 min, 16 ingredients
  • Roast Pheasant with Heather and Whiskey Raspberry Gravy Roast Pheasant with Heather and Whiskey Raspberry Gravy
    heather crushed, scotch, whole pheasants cleaned pat dry and
    7 More
    heather crushed, scotch, whole pheasants cleaned pat dry, raspberry, butter softened, salt and pepper, bacon, flour, veal or chicken stock well reduced, red currant jelly
    10 ingredients
  • Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
    red bell peppers (2 large and 1 small) and
    12 More
    red bell peppers (2 large and 1 small), yellow bell peppers, olive oil, divided, water, coarse or medium bulgur, salt, dried currants, pine nuts, ground cumin, fresh baby spinach leaves, chopped fresh mint, chopped fresh dill, crumbled feta cheese (about 4 oz), divided
    13 ingredients
  • Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse) Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse)
    scotch whisky, oranges, cut into 1/8ths, fresh thyme and
    11 More
    scotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice
    1 hour 20 min, 14 ingredients
  • Roast Pheasant with Heather and Whiskey Raspberry Gravy (Sara Moulton) Roast Pheasant with Heather and Whiskey Raspberry Gravy (Sara Moulton)
    heather, scotch whisky, pheasants, raspberries and
    6 More
    heather, scotch whisky, pheasants, raspberries, butter, softened, salt and pepper, bacon, flour, well-reduced veal or chicken stock, red currant jelly
    10 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly
    caribou, butter, wild mushrooms, currant jelly and
    15 More
    caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper
    1 hour 30 min, 19 ingredients




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