464 currant nutmeg Recipes

all-purpose flour, plus more, flour , for work surface, coarse salt, unsalted butter, softened, cream cheese, room temperature, sugar , plus, sugar, ground cinnamon, ground nutmeg, apricot preserves, walnuts, toasted and finely chopped (about 1 cup), currants, golden raisin, coarsely chopped, heavy cream

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning sauce, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), ground cinnamon, lime zest, raisins, currants, pitted prune, mixed fruit, white rum, port wine

beef or 3 lbs pork, salt, applesauce, apple cider, grape juice, raisins, currants, lemons , juice and zest of, molasses , plus, molasses, dark corn syrup, oleo, cider vinegar, cinnamon, fresh ginger, minced, nutmeg, brown sugar

butter or margarine, light brown sugar, lemon extract, eggs, molasses, peel, cored, sliced apples (cooked until soft in microwave), all-purpose flour, baking powder, cinnamon, allspice, nutmeg, salt, pecans, chopped, walnut halves, currants, dark raisins, golden raisins, dried sweetened cranberries, dried apricots, roughly chopped, candied pineapple, candied red cherries, pecans, walnuts, candied cherries

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

golden delicious apples - peeled, cored and chopped, golden raisins, dried currants, raisins, shredded beef suet, ground allspice, ground cinnamon, brown sugar, candied mixed citrus peel, sliced almonds, lemon, juiced and zested, brandy, ground ginger, ground nutmeg

uncooked rice, salt water, boiling, fresh ginger, 1-inch long, peeled, seedless raisin, currants, dried apricots, chopped, pepper, nutmeg, ground, shallots, minced, lemon juice, coriander, olive oil, pine nuts, toasted

self-raising flour, butter, sugar, nutmeg, currants, eggs, salt, milk

all-purpose flour, baking powder, baking soda, salt, sugar, ground nutmeg, ground mace, shortening, currants, eggs, beaten, milk

raisins, currants, sultanas, almonds, blanched & chopped, granny smith apples, grated, brown sugar, butter, melted, brandy, rum, cinnamon, ginger, cardamom, nutmeg, oranges , zested

flour, currants, raisins, prepared tea, brown sugar, milk, koekkruiden * or speculaaskruiden, nutmeg (omit if using koekkruiden), omit if using koekkruiden ), cinnamon (omit if using koekkruiden), molasses, salt, make a batch of koekkruiden (cake spices) from 2 tsp each of ground cloves, ground cardamom (or nutmeg), ground anise, ginger powder, cinnamon and cacao., make a batch of speculaaskruiden (cookie spices) from 4 oz. cinnamon, 1 oz. ground cloves, 1 oz. ground mace, 1/3 oz. ginger powder, and 1/5 oz ground cardamom.

eggplant , cut crosswise into 1/4-inch thick slices, kosher salt, divided, carton plain low-fat yogurt, green bell peppers, peeled baking potato , cut into 1/4-inch-thick slices, lean ground lamb or beef, chopped onion, chopped peeled tomato (about 1 lb), dry red wine, dried currants, aleppo pepper or dash of crushed red pepper, ground nutmeg, cinnamon stick, black pepper, divided, all-purpose flour, olive oil, low-fat milk, grated extra-sharp cheddar cheese or romano cheese, nutmeg, egg yolks

amaretti cookies (italian macaroons), unsalted butter, melted, hot, dried currants, sweet marsala, sugar, egg yolks, dark corn syrup, vanilla extract, ground nutmeg, chilled whipping cream, sweet marsala, sugar, grated lemon peel, ground nutmeg, fresh strawberries, halved

unsalted butter, honey (local), rolled oats, rolled spelt, wheat germ, sesame seeds, flax seeds, ground nutmeg, salt, toasted almonds, dried fruit (i.e. white raisins, chopped apricots, black currants, cranberries), honey puffed spelt (recommended : stutzman farms), honey puffed corn (recommended : stutzman farms)

sugar (soft light brown ), sultana, cleaned, currants, cleaned, raisins, cleaned (seeded ), mixed peel (candied ), suet (prepared shredded ), ground nutmeg, ground ginger, mixed spice, almonds (blanched ), apple (large cooking ), lemons (juice), sherry wine

butter, sugar, eggs, flour , sifted, salt, cinnamon, nutmeg, black pepper, allspice, candied cherries, candied pineapple, mixed candied fruit, raisins (half currants, if desired), walnuts, chopped, sherry or brandy (i always use brandy

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), cinnamon, lime zest, fruit, raisins, currants, pitted prunes, mixed fruits, white rum, port wine

all-purpose flour, baking soda, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, dark brown sugar, egg, molasses, raisins or currants, chopped walnuts