22354 currant glazed lamb pistachio couscous Recipes

lamb, olive oil, onion, garlic, cinnamon, cumin, turmeric, freshly ground black pepper, chopped tomatoes, stock, chickpeas, dried apricots, roughly chopped, couscous, stock, coriander

couscous, boiling water, olive oil, loin lamb , fillets, roasted red capsicum , jarred commercial is good, lebanese cucumber , quartered length ways, chopped into chunks, red onion, thinly sliced, baby rocket, lemon juice, lebanese cucumber, grated, greek yogurt, garlic clove, crushed, shredded mint leaf, lemon juice

lamb shanks (about 6 lb. total ), capers, drained, pitted green olives in brine such as picholine (see notes ), fresh rosemary leaves or 3 tbsp dried rosemary, dry white wine, fresh-ground pepper, grated lemon peel, lemon juice, lemon couscous, watercress sprigs, rinsed and crisped

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

lamb chops, oil, lemon, onion, finely chopped, red currant jelly, barbecue sauce, tomato sauce (kechup ), chicken stock

cake flour, superfine sugar, divided, salt, egg whites, room temperature, lime zest, finely grated, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted shelled pistachio , finely chopped in processor, powdered sugar

lamb shanks, oil, to fry, leek, celery ribs, carrots, not peeled, onions, not peeled, garlic, bulb unpeeled, bay leaf, thyme, rosemary, red currant jelly, port wine, chicken stock

lamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped

couscous, water, currants, diced dried apricots, port wine, butter, sugar to taste, sliced almonds, heavy cream , optional

lamb shoulder, trimmed and cut into chunks, fresh thyme leaves, ground cumin, ground red chili pepper, ground sumac, shelled pistachios, 1 handful, mixed salad green, 3 handfuls, fresh mint leaves, red onion, very finely sliced, lemon, flat leaf parsley, extra virgin olive oil, salt, fresh ground black pepper, flour tortillas, creme fraiche

lamb shoulder, trimmed and cut into bite-size pieces, butter, onions, chopped, beef broth, saffron thread, crushed, cinnamon stick, honey, ground cinnamon, pitted dates, halved, toasted whole almond, sesame seeds, spiced couscous (this is in my recipe book)

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped

dried currant, boneless lamb loin , trimmed of all fat, japanese eggplants , sliced lengthwise in 1/3 inch thick slices (10 oz total), olive oil (for brushing ), feta cheese, crumbled, pine nuts, toasted, salt, fresh ground black pepper

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar