10 currant danish Recipes

kilogram (2 lb) granny smith apples, butter, sugar to taste, fresh breadcrumbs, sugar, cream , whipped, red currant jelly (or jam)

apples, peeled,cored and thinly sliced, sugar, fresh lemon juice, almond macaroons, crumbled, butter, melted, red currant jelly, whipping cream, toasted almond, sliced

red cabbage, vinegar, water, sugar, salt, red currant jelly

red cabbage (about 2 lb), butter, cut in small pieces, sugar, salt, water, vinegar, red currant jelly, grated apples

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, macaroons, crushed, currant jelly, heavy whipping cream, sugar, vanilla extract

red cabbage, water, butter, red wine vinegar, sugar, salt and pepper, red currant jelly

pork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled

lean beef brisket, black peppercorns, whole, carrots, peeled and halved, onions, peeled and quartered, stalks celery, with their leaves, leeks, white part only, salt , to taste, butter, vinegar, white or 2 tsp apple cider, brown sugar, raisins or 1/2 cup currants, dijon mustard, horseradish, grated (not creamed ), sour cream, coarse salt