131 curing olives in salt brine Recipes

end of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel

beets (greens trimmed), rinsed, salt-cured or brined capers (see notes), olive oil, sherry vinegar, salt, head fennel (about 1 lb.)

coriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)

eggplant, unpeeled , cut into 1 1/2-inch pieces, salt, olive oil, shallots, peeled, quartered, red bell pepper, chopped pitted brine-cured black olives (such as kalamata), garlic cloves, finely chopped, artichokes, stems trimmed, rigatoni or other tubular pasta

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish

mayonnaise, plain yogurt, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced fresh basil leaves, fresh lemon juice, a 6 1/2-oz can tuna packed in oil or water, drained and flaked, chopped pitted kalamata or other brine-cured black olives, or to taste, minced drained sundried tomatoes packed in oil, scallions, chopped fine, two 5-inch lengths of italian or french bread, halved horizontally and toasted or grilled, arugula or lettuce leaves

white tuna packed in water, drained, kalamata or other brine-cured black olives, pitted and minced, mayonnaise, plus more for spreading, chopped red onion, capers, drained, freshly ground black pepper, fresh lemon juice, salt, rustic white bread , or other dense white bread, tomatoes, sliced , or 8 tomato slices, provolone cheese, thinly sliced

spaghetti, cucumbers, garlic clove, salt, low-fat plain yogurt, well-shaken buttermilk, fresh dill sprigs, chopped, vine-ripened cherry tomatoes, kalamata or other brine-cured black olives, pitted

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each