67 cured pork chops Recipes

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs

fresh seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice), garlic cloves, crushed in a mortar or a press, cumin seeds, toasted, olive oil, boneless pork shoulder , cut into 2-inch pieces, olive oil, spanish chorizo (cured spiced pork sausage), finely chopped, chopped baked or smoked ham, onions, chopped, chopped green bell pepper, chopped red bell pepper, smoked paprika, diced tomatoes, tomato paste, dry sherry, reduced-sodium chicken broth, water, divided, baking powder, olive oil, yellow cornmeal, eggs, lightly beaten, corn (from 1 ear ), coarsely grated cheddar or crumbled feta or goat cheese (3/4 lb)

onions, chopped, red bell pepper, chopped, olive oil, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, zucchini , halved lengthwise and cut crosswise into 1/2-inch pieces, minced fresh parsley leaves, chorizos (cured spicy pork sausage, available at hispanic markets and some specialty foods shops), peeled, salt, freshly ground black pepper, sugar, red-wine vinegar, hard-boiled large eggs, chopped

extra-virgin olive oil, fideos, chopped onion (1 large), minced garlic, diced tomatoes in juice, salt, sugar, chopped spanish chorizo (cured spiced pork sausage; 2 oz), turkish or 1/2 california bay leaf, dry white wine, white fish stock, mussels (preferably cultivated), scrubbed and beards removed, chopped fresh flat-leaf parsley

onion, chopped (1 cup), garlic cloves, chopped, bay leaf, salt, black pepper, extra virgin olive oil, boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb), kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo , casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)

more) water, chicken wings, backs , and necks, chinese-style cured smoked ham or smithfield ham, cut into 4 slices, coarsely chopped green onions (white parts only ), diameter 1/2-inch-thick) slices peeled fresh ginger, whole dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine (chinese rice wine), unflavored gelatin (from 2 envelopes), black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger, ground pork, peeled deveined uncooked shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, grated peeled fresh ginger, shaoxing wine (chinese rice wine), asian sesame oil, dumpling wrappers (from two 14-oz packages), head of napa cabbage, leaves separated

water, chicken necks, chicken wings, chicken backs, cured smoked ham, green onions (white parts only ), ginger, garlic clove, flattened, soy sauce, rice wine, unflavored gelatins, vinegar, soy sauce, fresh ginger, ground pork, shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, fresh ginger, rice wine, sesame oil, dumpling wraps, napa cabbage

scallions, extra-virgin olive oil, onions, chopped (1 1/2 cups), garlic cloves, finely chopped, salt, black pepper, spanish chorizo (cured spiced pork sausage), cut into 1/4-inch dice, yellow-fleshed potatoes such as yukon gold (about 4 medium), peeled and cut into 1/4-inch dice, eggs, sour cream, manchego or white cheddar, coarsely grated (2 cups)

water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger

dried pinto beans (or mixed beans), salt (to taste), black pepper (to taste), pork (cured side meat), onion (chopped )

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

dried kidney beans or great northern beans, rinsed and picked over or 2 (15- oz) cans or kidney beans, sliced smoked bacon , optional, spanish chorizo (cured spicy pork sausage), kielbasa or other spicy sausage, cut into 1/4-inch-thick coins, yellow onion, roughly chopped, garlic cloves, thinly sliced, tomato paste, yukon gold potatoes , cut into 1/2-inch pieces, water, diced tomatoes, honey, sweet paprika, kosher salt, plus more for seasoning, bay leaf

spanish chorizo (cured spiced pork sausage), casing removed and sausage chopped, vegetable oil, onions, coarsely chopped (3 cups), celery ribs, coarsely chopped (3 cups), chopped garlic, dried oregano, reduced-sodium chicken broth, egg

dried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt pork, rinsed & scored, onion, chopped coarsely, garlic, cloves; minced, salt; * see note, smoked bacon, cut into small pieces, tomatoes; peeled, seeded, chopped, chiles , fresh serrano; sliced crosswise, fresh cilantro leaves; chopped coarsely

a 12-to-15 lb goose, th wed if frozen nd cut into l rge serving pieces, including neck nd he rt, bread flour, onions, chopped, green bell pepper, chopped, celery ribs, chopped, tasso (cajun-cured smoked pork) or fine-quality ham, cut into 1/4-inch pieces (about 2 cups), two 28-to-32 oz can whole tomatoes including juice, water, sliced scallion greens (about 1 bunch)

corn tortillas , torn into small pieces, milk, ground lean beef, ground lean pork, smoked or cured ham, ground or minced finely in food processor, chopped onion (1 small), garlic, finely chopped, ground cumin, dry oregano leaves, salt, freshly ground pepper, mexican red sauce (enchilada sauce), beef broth