45 cups peppermint Recipes

egg whites, vanilla extract, salt, white vinegar, sugar, baking cocoa, fat-free milk, egg, corn syrup, divided, baking cocoa, semisweet chocolate, reduced-fat cream cheese, unflavored gelatin, cold water, divided, vanilla extract, egg whites, sugar, cream of tartar, peppermint candies, crushed

butter or 1/4 cup margarine, applesauce, sugar, vanilla extract, egg beaters egg substitute or 4 eggs, cocoa or 3/4 cup hershey s dutch-processed, all-purpose flour, baking powder, salt, york bites chocolate-covered mint candies, hersheys chocolate syrup

soymilk, apple cider vinegar, granulated sugar, canola oil or 1/3 cup sunflower oil, vanilla essence, peppermint extract, plain flour, cocoa powder, baking soda, baking powder, salt

cool whip topping, thawed, mint cookies, chopped (1-1/2 cups), mint cookies, crushed green starlight mints (optional)

milk, white chocolate, chopped, crushed candy canes or 1 cup hard peppermint candy, salt, peppermint schnapps, cream, crushed peppermint candy

milk (or 4 cups soy or 4 cups rice or 4 cups almond ), chocolate syrup, hot fudge topping or 3 tbsp caramel topping, salt, crushed hard peppermint candy (optional), marshmallow (optional), milk chocolate hershey chocolate kiss (optional), hershey cherry cordial chocolate kisses (optional)

epsom salts, rock salt or 1 cup sea salt, drops peppermint oil (not extract), peppermint candies or candy cane, for decoration

sugar, unsweetened chocolate, fat free cream cheese, softened, salt, drops peppermint extract (approx. 1/4 cup crushed peppermint candies)

butter, softened, chopped pecans, green creme de menthe (for non-alcoholic version, use 1/4 cup corn syrup, 1/4 tsp peppermint extract and few drops green fo), powdered sugar, semi-sweet chocolate chips, shortening

unsweetened cocoa, unsalted butter, melted, sugar, vanilla extract, flour, salt, crushed pearson mint patties or 1/2 cup mint chip, crushed peppermint pattie, crushed candy cane (optional)

rice chex cereal or 6 cups chocolate chocolate chex cereal, white vanilla baking chips (2 cups), coarsely crushed peppermint candy cane (14 miniature, unwrapped)

cake flour or 1 cup pastry flour, sifted, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

flour, baking powder, oil (or unsweetened applesauce), sugar (or 1/ cup substitute such as splenda ), peppermint extract, water, andes mint chocolate chips (optional)

unsweetened chocolate (100% ghiradelli baking bar), heavy whipping cream, whole milk, sugar (organic cane ), star anise (whole ), peppermint schnapps

powdered sugar, karo syrup, water (just enough to form a ball), ghirardelli dipping chocolate, creamy peanut butter, peppermint extract

all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, grated orange zest, fine salt, eggs, at room temperature, granulated sugar or 1 cup splenda sugar substitute, unsalted butter, melted, cooled to room temperature, vegetable oil cooking spray, sugar , for dusting cookies, semisweet chocolate, unsalted butter, mint extract

hershey bars, milk, sugar (to taste), cocoa, cayenne pepper (less is more with cayenne), cinnamon, vanilla extract, almond extract (flavor option a for almond cocoa), candy cane, fine chopped (flavor option b for peppermint cocoa), peppermint , altoids crushed into fine powder (flavor option cup for cocoa)

eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onion, chopped fresh peppermint or 1/4 cup other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprig (optional)