7821 cups flour Recipes

butter, dl/1.3 cups sugar, msk/1 tbsp vanilla sugar, msk/1/2 tbsp ammonium bicarbonate (or double amount of baking powder, but it won tsp be quite the same), dl/3.1 cups flour

peanut butter cup miniatures (approximately 42), butter or 1/2 cup margarine, softened, creamy peanut butter, light brown sugar, granulated sugar, egg, all-purpose flour, baking soda, egg white, water, crushed corn flakes

brown sugar , firmly packed, margarine or 1/2 lb butter, softened, peanut butter (not reduced-fat ), eggs, vanilla, all-purpose flour, baking cocoa, baking soda, salt (optional), quick-cooking oats or 2 cups old fashioned oats, uncooked, peanut butter cups, unwrapped and cut into quarters (about 35 miniature candies)

creamy peanut butter, unsalted butter, light-brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, granulated sugar , for rolling dough, peanut butter cups, chilled

king arthur unbleached all-purpose flour, baking powder, baking soda, sugar, brown sugar, peanut butter cups, quartered, butter, softened, egg

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

all-purpose flour, salt, baking powder, semisweet chocolate, chopped, butter, granulated sugar, eggs, vanilla extract, peanut butter cups, quartered, divided, sugar, creamy peanut butter, milk

all-purpose flour (about 1 1/4 cups), granulated sugar, baking powder, salt, creamy peanut butter, butter, melted and cooled slightly, reduced-fat milk, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, peanut butter cups, coarsely chopped

butter or 1/2 cup margarine, softened, granulated sugar, creamy peanut butter or 1/3 cup crunchy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, peanut butter cup miniatures, cut into fourths

butter, softened, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, peanut butter cup, crumbled

butter, softened, creamy peanut butter, brown sugar, sugar, egg yolks, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, milk chocolate chips, peanut butter chips, peanut butter cups, chopped

cubed beef blade meat, green bell pepper, seeded and roughly chopped, onion, roughly chopped, tomato, chopped, chopped garlic, whole cumin seeds, freshly ground black pepper, water , plus 1-oz, blonde roux , made from 1/2 cup flour and 1/2 cup fat, salt

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices

sugar, creamy peanut butter, butter or margarine, softened, egg, whipping cream, vanilla extract, all-purpose flour, baking soda, salt, chopped unsalted peanuts, peanut butter cup candies (we tested with reese s)

butter, softened, brown sugar, baking powder, egg yolks, vanilla, yellow cornmeal, all-purpose flour, red jalapeno jelly , and or 1/4 cup green jalapeno jelly

sugar, brown sugar, peanut butter, softened butter, shortening, eggs, vanilla, flour, baking soda, baking powder, peanut butter cup (refrigerated *)

refrigerated pie crusts (2 per package), frozen sliced peaches, thawed or 2 cups sliced fresh peaches, well drained, water (only if using frozen peaches), sugar , plus, sugar, flour, cinnamon, cold butter, cut in pieces

shredded fresh parmigiano-reggiano (3 oz), all-purpose flour, soft mild goat cheese (1/3 cup) at room temperature, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, salt, black pepper, garnish: tiny mesclun leaves such as baby romaine , arugula, and red mustard