84 cupcakes vanilla buttercream Recipes

boiling-hot water, unsweetened cocoa powder, whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs at room temperature for 30 minutes, vanilla buttercream, various food colorings, garnish: vanilla mini cupcakes

butter (softened ), sugar, eggs, self raising flour, drops vanilla essence (optional), icing sugar, butter (softened ), amount as desired ), milk (may not be needed), candy , for decoration

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

all-purpose flour, baking powder, salt, whole milk, vanilla, unsalted butter, softened, sugar, egg, vanilla buttercream, various food colorings * (optional)

self-rising flour, all-purpose flour, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla extract, vanilla buttercream , recipe follows

unsweetened chocolate, cake flour, baking soda, butter, softened, brown sugar , firmly packed, sugar, sour cream, whole eggs, buttermilk, pure vanilla extract, butter, softened, powdered sugar, butter flavor shortening, milk, pure vanilla extract

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

all-purpose flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, whole milk, instant malted milk powder (recommended ( caration brand), espresso powder, canola oil, eggs, sour cream, vanilla extract, chocolate chip, sugar, unsalted butter, softened, vanilla extract, whipping cream, tart cherry preserves, malted milk balls or maraschino cherry, for garnish

unsalted butter, softened, sugar, eggs, vanilla extract, baking powder, salt, flour, milk, vanilla buttercream (right)

flour, cocoa powder, sugar, baking soda, baking powder, salt, egg plus 1 yolk, sour cream, vanilla extract, vanilla buttercream

cocoa powder, all-purpose flour, sugar, baking soda, baking powder, salt, eggs, warm water, buttermilk, vegetable oil, vanilla extract, unsalted butter, softened, sugar, vanilla extract

amish friendship bread starter (see footnote for recipe link), eggs, vegetable oil, milk, white sugar, vanilla extract, baking powder, baking soda, salt, all-purpose flour, cherry jell-o, vegetable shortening, butter, softened, vanilla extract, sugar, milk, white chocolate chips , or as needed (optional)

sugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract

self-rising flour, all-purpose flour, butter , unslated, softened, sugar, eggs, room temperature, milk, vanilla extract, butter, unsalted, softened, powdered sugar, sifted very very well, vanilla extract, salt, milk or 1 -3 tbsp cream, as needed

raisins, baking soda, boiling water, all-purpose flour, ground cinnamon, salt, unsalted butter, sugar, eggs, egg yolks, lemon juice, vanilla extract, secret amount rum flavoring, secret amount rum, vanilla buttercream frosting , recipe follows, unsalted butter, vanilla extract, salt, powdered sugar, heavy whipping cream

all-purpose flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, whole milk, malted milk powder (recommended : carnation brand), espresso powder, canola oil, eggs, sour cream, vanilla extract, chocolate chips, sugar, unsalted butter, softened, vanilla extract, whipping cream, tart cherry preserves, malted milk balls or maraschino cherries, for garnish