11502 cupcakes dulce de buttercream Recipes

cupcakes, baked, buttercream frosting (the frosting amout is approximate always be prepared to make more, see note below), gel type prefered

cupcakes with buttercream frosting (smaller work best, full-size may not stay on the stick), vegetable oil or 8 -12 cups peanut oil, quantity depending on your pan, flour, divided, baking soda, salt, milk, white vinegar, vegetable oil

dozen white cupcake, dozen chocolate cupcake, buttercream frosting, sesame seeds (optional)

duncan hines golden yellow cake mix, eggs, vegetable oil, water, evaporated milk, sweetened condensed milk, half-and-half, duncan hines frosting creations frosting starter, duncan hines frosting creations caramel flavour mix

very ripe (brown to black) plantains, unsalted butter, dark rum, well-shaken canned unsweetened coconut milk, sugar, heavy cream, accompaniment (optional): vanilla ice cream

thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes, unsalted butter, melted, divided, heavy whipping cream, purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving, eggs, egg yolks, dark rum, vanilla extract, salt, bittersweet chocolate chips, sugar, powdered sugar

rolls refrigerated sugar cookie dough, quick-cooking oats or 1 3/4 old fashioned oats, brown sugar, vanilla, caramels , unwrapped, unsalted butter or 1/2 cup unsalted margarine, sweetened condensed milk, caramel topping, toasted almonds, chopped or 3 tbsp chopped toasted pecans

sweetened condensed milk or 2 (14 oz) cans fat-free, vanilla bean (seeds scraped out from pod), citrus zest

all-purpose flour, baking soda, salt, butter, softened, brown sugar , packed, eggs, vanilla, caramels , unwrapped, evaporated milk

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla, chopped pecans or 1/3 cup almonds, toasted

whole pumpkin (1-2 small, 1 qt. when chopped), water, brown sugar , packed, ground cinnamon (optional), granulated sugar

flour, fresh milk, sweetened condensed milk, egg yolk, butter, vanilla extract (optional), sugar , for rolling the dulce de leche balls

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar