54083 cup squash leek herb Recipes

  • Squash & Leek Soup
    squash (8 cups), chopped onion and
    7 More
    squash (8 cups), chopped onion, leeks, chopped (white and light green parts only ), garlic, minced fresh ginger, chicken stock, butter or 2 tbsp margarine, white wine (optional), salt and pepper, to taste
    1 hour 30 min, 9 ingredients
  • Roasted Chicken Breasts and Butternut Squash with Herbed Wine Sauce
    bone-in chicken breast halves (about 2 lb), skinned and
    6 More
    bone-in chicken breast halves (about 2 lb), skinned, olive oil, divided, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (2 1/4 lb), fine herbs, dry white wine
    47 min, 8 ingredients
  • Leek Herb Cheese Log
    light cream cheese, softened, butter, softened and
    6 More
    light cream cheese, softened, butter, softened, leek soup mix (knorr), dried fines herbes, fresh lemon juice, chopped fresh chives or 1 tbsp green onion, chopped fresh italian parsley, fresh coarse ground black pepper
    2 hour 15 min, 8 ingredients
  • Leek Tart With Herbes De Provence
    leeks, white parts only, thinly sliced (3 cups) and
    11 More
    leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper
    40 min, 12 ingredients
  • Risotto with Butternut Squash, Leeks, and Basil
    olive oil, divided and
    7 More
    olive oil, divided, cubes peeled butternut squash (from 21/4 lb squash), wide slices leeks (white and pale green parts only), chopped fresh thyme, arborio rice, more) vegetable broth, chopped fresh basil, freshly grated parmesan cheese plus additional (for serving)
    1 hour , 8 ingredients
  • Wild Rice with Butternut Squash, Leeks, and Corn
    wild rice (about 9 oz), coarse kosher salt and
    6 More
    wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter, divided, chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley
    8 ingredients
  • Pumpkin (Squash), Leek, Bean and Bacon Soup
    oil, bacon, diced and lightly fried and
    15 More
    oil, bacon, diced and lightly fried, leek, white and light green parts, trimmed, rinsed and sliced (about 250 g), onion, peeled and sliced, garlic cloves, crushed, butternut pumpkin, peeled and chopped (squash), chicken stock (or vegetable), lima beans, drained and rinsed (butter, or cannellini), dried tarragon leaves, dried thyme (optional), dried chili pepper flakes, parsley (chopped ), whipping cream (optional), salt , to taste, pepper , to taste, sour cream (to garnish ), parsley (to garnish ) or coriander (cilantro, to garnish)
    50 min, 17 ingredients
  • Butternut Squash Leek Soup
    whole head of garlic, olive oil, salt and
    5 More
    whole head of garlic, olive oil, salt, leeks, thinly sliced (about 2 large, white & light green only ), butternut squash, peeled & cubed (1 large or 2 medium), water, chicken broth, pepper
    1 hour 25 min, 8 ingredients
  • Butternut Squash & Leeks
    butternut squash, peeled, seeded & cubed and
    6 More
    butternut squash, peeled, seeded & cubed, leeks, white and light green parts, leaves fresh rosemary (substitute sage or any of your favorite holiday herb), coarse salt, coarse black pepper, olive oil, roasted pecan pieces, for a twist
    1 hour , 7 ingredients
  • Butternut Squash-Leek Soup
    whole garlic head, olive oil, sliced leek (about 4 large) and
    5 More
    whole garlic head, olive oil, sliced leek (about 4 large), cubed peeled butternut squash (about 1 medium), water, fat-free , less-sodium chicken broth, salt, freshly ground black pepper
    8 ingredients
  • Squash, Leek, and Watercress Soup Squash, Leek, and Watercress Soup
    leeks and
    7 More
    leeks, unsalted butter, melted (i use i can tsp believe it s not butter), yellow squash, chopped, chicken broth, watercress leaves, hot sauce, salt and pepper, sour cream , thinly sliced yellow squash, watercress sprigs (optional)
    55 min, 8 ingredients
  • Squash And Leek Soup Squash And Leek Soup
    butternut squash, leeks cleaned and chopped, dried thyme and
    4 More
    butternut squash, leeks cleaned and chopped, dried thyme, butter, chicken stock, salt, freshly ground black pepper
    30 min, 7 ingredients
  • Buttercup Squash & Leek Soup With Herb Butter Buttercup Squash & Leek Soup With Herb Butter
    shallot, finely chopped (about 2 tbsp.), dry sherry and
    11 More
    shallot, finely chopped (about 2 tbsp.), dry sherry, unsalted butter, at room temperature, chopped fresh chives, kosher salt, white pepper, leeks (chopped, well-washed, white part only , about 3 large), buttercup squash (peeled, seeded, and diced (1-inch cubes ), dry white wine, chicken stock (homemade or low-salt canned), kosher salt, white pepper (more to taste), chopped fresh chives (to garnish )
    1 hour 5 min, 13 ingredients
  • Wild Rice With Butternut Squash, Leeks, and Corn Wild Rice With Butternut Squash, Leeks, and Corn
    wild rice (about 9 oz), coarse kosher salt and
    6 More
    wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter (or olive oil), chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley
    1 hour 10 min, 8 ingredients
  • Baked Spaghetti Squash With Herb-Butter Sauce Baked Spaghetti Squash With Herb-Butter Sauce
    spaghetti squash (2 1/2-3 lb or two smaller squash), water and
    6 More
    spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste
    1 hour , 8 ingredients
  • A Bit of Chicken, Lemon, Squash & Leek Rice A Bit of Chicken, Lemon, Squash & Leek Rice
    chicken drumsticks, garlic cloves, finely chopped and
    14 More
    chicken drumsticks, garlic cloves, finely chopped, onion, chopped, bacon, chopped roughly, squash, chopped into small cubes, leek , chopped into rough slices, stalk celery , chopped into rough slices, arborio rice, thyme, chopped, lemons , chopped into rough pieces, dry white wine, vegetable stock, bay leaves, lemon , cut into neat slices, parmesan cheese, grated, fresh ground black pepper
    1 hour 25 min, 16 ingredients
  • Butternut Squash, Leek and Onion Soup Butternut Squash, Leek and Onion Soup
    butternut squash (peeled and chopped into small chunks ) and
    9 More
    butternut squash (peeled and chopped into small chunks ), onions (roughly chopped ), leeks (roughly chopped ), red chili pepper (deseeded and chopped finely), sea salt, black pepper, chicken stock, milk (can be semi-skimmed), butter or 20 g margarine, cream , for serving
    45 min, 10 ingredients
  • Butternut Squash-leek Soup Butternut Squash-leek Soup
    whole garlic head, olive oil, sliced leek (about 4 large) and
    6 More
    whole garlic head, olive oil, sliced leek (about 4 large), cubed peeled butternut squash (about 1 medium), water, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, crumbled bacon for garnish
    1 hour 30 min, 9 ingredients




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