52 cup food network kitchens Recipes

  • San Francisco Cioppino (Food Network Kitchens) San Francisco Cioppino (Food Network Kitchens)
    extra-virgin olive oil, sliced onion, minced garlic and
    18 More
    extra-virgin olive oil, sliced onion, minced garlic, kosher salt and freshly ground pepper, tomato paste, dry white wine, vine-ripened tomatoes, peeled, seeded, and chopped, red bell pepper, trimmed, seeded, and diced, minced flat-leaf parsley leaves, minced fresh thyme leaves, bay leaf, fish stock or 1 cup bottled clam broth mixed with 2 cups chicken broth, homemade or low-sodium canned, julienned fresh basil leaves, little neck clams, cooked dungeness crab, chopped into large pieces, or 2 alaskan king crab claws, cracked and quartered, mussels, shrimp , butterflied in the shell, and deveined, cleaned squid, cut into rings, and tentacles halved, sea scallops, trimmed , or firm fleshed fish, like halibut, cut into 1-inch cubes, suggestion : hot crusty sourdough bread, copyright 2001 television food network , g.p. all rights reserved
    1 hour 55 min, 21 ingredients
  • Breaded Chicken Cutlets (Food Network Kitchens) Breaded Chicken Cutlets (Food Network Kitchens)
    white bread or 1 1/4 cups bread crumbs and
    10 More
    white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)
    1 hour 5 min, 11 ingredients
  • Nacho Chicken Drumsticks (Food Network Kitchens) Nacho Chicken Drumsticks (Food Network Kitchens)
    all-purpose flour and
    7 More
    all-purpose flour, tortilla chips (about 7 cups), finely crushed, eggs, chicken drumsticks (about 3 1/2 lb), vegetable oil, for frying, kosher salt, grated cheddar , jack or muenster cheese, fresh salsa , guacamole and sliced pickled jalapenos, for topping
    1 hour , 8 ingredients
  • Spicy Shrimp Orecchiette (Food Network Kitchens) Spicy Shrimp Orecchiette (Food Network Kitchens)
    kosher salt, orecchiette pasta and
    8 More
    kosher salt, orecchiette pasta, extra-virgin olive oil, plus more for drizzling, fennel, chopped , plus 1 tbsp chopped fennel fronds, garlic, thinly sliced, tomato paste, red pepper flakes, tomato, chopped, shrimp, peeled, deveined and roughly chopped 1/2 cup grated parmesan cheese, torn fresh basil
    30 min, 10 ingredients
  • Spicy Turkey Lettuce Cups (Food Network Kitchens) Spicy Turkey Lettuce Cups (Food Network Kitchens)
    rice noodles, roasted peanut oil or vegetable oil and
    11 More
    rice noodles, roasted peanut oil or vegetable oil, juice of 3 limes , plus lime wedges for serving, teriyaki sauce, red or green jalapeno pepper, ginger, peeled, grated zest of 1 lime, red onion, thinly sliced, bell peppers (1 red, 1 yellow), thinly sliced, ground turkey, roasted unsalted cashews, roughly chopped, roughly chopped fresh cilantro and/or mint, romaine lettuce hearts, leaves separated
    35 min, 13 ingredients
  • Sweet-and-Sour Short Ribs (Food Network Kitchens) Sweet-and-Sour Short Ribs (Food Network Kitchens)
    bone-in english-cut beef short ribs (about 3 3/4 lb) and
    14 More
    bone-in english-cut beef short ribs (about 3 3/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onions, chopped, garlic, thinly sliced, stalks celery, chopped , plus 1 cup chopped celery leaves, paprika, tomato paste, swiss chard, leaves chopped, fresh lemon juice, scallions, roughly chopped, beets, peeled and cut into 3/4-inch pieces, carrots, peeled and cut into 3/4-inch pieces, sweet potatoes, peeled and cut into 3/4-inch pieces, sugar
    3 hour 30 min, 15 ingredients
  • Swiss Chard and Herb Tart (Food Network Kitchens) Swiss Chard and Herb Tart (Food Network Kitchens)
    all-purpose flour, plus more for dusting, sugar, fine salt and
    14 More
    all-purpose flour, plus more for dusting, sugar, fine salt, cold unsalted butter, cut into small pieces, swiss chard, extra-virgin olive oil, onion, chopped, kosher salt and freshly ground pepper, chopped fresh dill, grated lemon zest, chopped fresh parsley, shredded aged cheddar cheese , plus 1/4 cup shaved aged cheddar for topping, half-and-half, grated parmesan cheese, egg, lightly beaten, freshly grated nutmeg
    3 hour 30 min, 17 ingredients
  • Warm Kale Antipasto Salad (Food Network Kitchens) Warm Kale Antipasto Salad (Food Network Kitchens)
    red onions, halved and sliced and
    11 More
    red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved
    30 min, 12 ingredients
  • Cheesy Spinach Baked Penne (Food Network Kitchens) Cheesy Spinach Baked Penne (Food Network Kitchens)
    kosher salt, fiber -and-calcium-enriched penne, olive oil and
    10 More
    kosher salt, fiber -and-calcium-enriched penne, olive oil, fennel seeds, crushed, garlic, thinly sliced, no-salt-added crushed tomatoes, fresh basil plus 1/2 cup leaves , torn, for garnish, freshly ground black pepper, part-skim mozzarella (half grated, half cubed ), percent cottage cheese, grated parmesan, frozen chopped spinach, thawed and squeezed dry, copyright 2012 television food network , g.p. all rights reserved.
    1 hour 10 min, 14 ingredients
  • Ricotta Dip for Vegetables (Food Network Kitchens) Ricotta Dip for Vegetables (Food Network Kitchens)
    garlic cloves, skin on, kosher salt and
    5 More
    garlic cloves, skin on, kosher salt, flat leaf parsley (1/4 cup leaves ), ricotta, grated lemon zest, extra-virgin olive oil, freshly ground black pepper
    5 min, 7 ingredients
  • S'mores Cookie Crumble Bars (Food Network Kitchens) S'mores Cookie Crumble Bars (Food Network Kitchens)
    sheets graham crackers, finely ground , or 1 cup store-bo... and
    8 More
    sheets graham crackers, finely ground , or 1 cup store-bought graham cracker crumbs, all-purpose flour, sugar, kosher salt, unsalted butter, softened, egg, at room temperature, vanilla extract, milk chocolate , such as hershey s, broken into pieces, marshmallow creme
    50 min, 9 ingredients
  • Risotto With Yogurt and Peas (Food Network Kitchens) Risotto With Yogurt and Peas (Food Network Kitchens)
    low-fat, low-sodium chicken broth, parmesan rind and
    8 More
    low-fat, low-sodium chicken broth, parmesan rind, extra-virgin olive oil, chopped shallots 1 cup arborio rice, dry white wine, frozen peas, thawed, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated parmesan cheese, plus more for topping (optional) 1/4 cup nonfat plain greek yogurt
    1 hour , 10 ingredients
  • Salt-and-Vinegar Fish Sticks (Food Network Kitchens) Salt-and-Vinegar Fish Sticks (Food Network Kitchens)
    salt -and-vinegar potato chips (about 10 cups), finely cr... and
    8 More
    salt -and-vinegar potato chips (about 10 cups), finely crushed, all-purpose flour, kosher salt, cayenne pepper, eggs, tartar sauce, haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips, vegetable oil, for frying, lemon wedges and/or malt vinegar, for serving
    45 min, 9 ingredients
  • Veggie Lover's Club Sandwich (Food Network Kitchens) Veggie Lover's Club Sandwich (Food Network Kitchens)
    hass avocado, pitted, white balsamic or white wine vinegar and
    12 More
    hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers
    30 min, 14 ingredients
  • Summer Pasta and Lentil Salad (Food Network Kitchens) Summer Pasta and Lentil Salad (Food Network Kitchens)
    vegetable oil, extra virgin olive oil, white wine vinegar and
    11 More
    vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional
    1 hour 20 min, 14 ingredients
  • Lighter Chocolate Chip Cookies (Food Network Kitchens) Lighter Chocolate Chip Cookies (Food Network Kitchens)
    rolled oats (not quick-cooking ) and
    9 More
    rolled oats (not quick-cooking ), whole-wheat pastry flour , spooned and leveled, baking soda, salt, unsalted butter, softened, light-brown sugar, agave nectar, egg, room temperature, pure vanilla extract, semisweet chocolate, chopped , or 1/2 cup semisweet chocolate chips
    37 min, 10 ingredients
  • Chocolate Strawberry Shortcakes (Food Network Kitchens) Chocolate Strawberry Shortcakes (Food Network Kitchens)
    all-purpose flour, plus more for dusting, granulated sugar and
    12 More
    all-purpose flour, plus more for dusting, granulated sugar, dutch-process cocoa powder, baking powder, salt, cold unsalted butter , cut into pieces, milk chocolate, roughly chopped, eggs, heavy cream, vanilla extract, raw or turbinado sugar, for sprinkling, strawberries, hulled and halved or quartered if large (about 3 cups) if large, granulated sugar, heavy cream
    45 min, 14 ingredients
  • Maple Cinnamon Spider Web Fritters (Food Network Kitchens) Maple Cinnamon Spider Web Fritters (Food Network Kitchens)
    vegetable oil, for frying, all-purpose flour and
    9 More
    vegetable oil, for frying, all-purpose flour, granulated sugar, baking powder, ground cinnamon, fine salt, milk, egg, maple syrup, plus 1/4 cup for brushing, sugar, jelly spiders , orange or black nonpareils, for garnish, optional
    40 min, 11 ingredients




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