74 cup brownie mix Recipes

refrigerated sugar cookie dough (16-18 oz), eggs, lightly beaten, milk chocolate brownie mix, cooking oil, coffee liqueur or 1/3 cup cooled strong coffee, chocolate piece, semisweet

pillsbury classic fudge brownie mix, vegetable oil, water, eggs, chocolate chips or 3/4 cup semisweet chocolate chunk, whipping cream, cream cheese, softened (1/2 8oz, package), powdered sugar, white chocolate chips, frozen raspberries in light syrup, thawed, sugar, cornstarch, fresh raspberry

fudge brownie mix (13-inch x 9-inch pan size), peanut butter cups, chopped, salted peanuts, chopped, semisweet chocolate chips, creamy peanut butter, butter, crisp rice cereal, vanilla extract, salt

betty crocker fudge brownie mix, water, vegetable oil, eggs, whipping cream (heavy ), semisweet baking chocolate, chopped, chocolate sprinkles (optional)

betty crocker triple chunk premium brownie mix, water, vegetable oil, eggs, marshmallow creme, creamy peanut butter, milk, chocolate-covered peanut butter cup candies , unwrapped, chopped, chopped salted peanuts, semisweet chocolate chips, vegetable oil

brownie mix , plus ingredients to prepare mix, pecan halves (1/2 cup chopped ), prepared chocolate frosting, unwrapped caramels, whipping cream

brownie mix, vegetable oil , i use canola, eggs, beaten, almond extract, tart dried cherries or 1 cup dried cranberries, white chocolate chips

walnut halves, brown sugar , packed, sugar, cocoa powder, flour, eggs, butter, melted, vanilla extract

betty crocker fudge brownie mix, eggs, a cup sour cream, a cup nutella or any good gianduja (italian chocolate hazelnut paste), a cup oil, extra small dark chocolate chips, vanilla extract, level tsp cinnamon (optional)

betty crocker low-fat brownie mix, water, crushed peanut butter cups, chopped peanuts, butterscotch chips, marshmallows, crushed chocolate cookies, divided

espresso powder, water, vegetable oil or 1/2 cup canola oil, eggs, fudge brownie mix, semisweet chocolate morsel, walnuts, chopped

chocolate brownie mix, chocolate syrup, hot fudge, chopped walnuts (optional) or 1/2 cup pecans (optional)

quick-cooking oats or 2 1/2 cups old fashioned oats, all-purpose flour, dark brown sugar, baking soda, butter, softened, brownie mix, vegetable oil, water, eggs, semi-sweet chocolate chips

duncan hines brownie mix, eggs, water, oil, sugar, light karo syrup, creamy peanut butter, semi-sweet chocolate chips, butter, light karo syrup, peanuts, finely chopped

peanut butter, honey, fudge chunk brownie mix, vegetable oil or 1/3 cup canola oil, water, egg, semi-sweet chocolate chips, margarine or 3 tbsp butter

sift 3 1/3 cups sifted flour , 1 tsp baking powder and 1/2 tsp salt. mix 2/3 cup margarine (or butter) and 1 1/2 cups sugar. stir in 2/3 cup karo light corn syrup and 2 eggs. stir in flour, 6 (1 oz) squares melted unsweetened chocolate, 2 tsp vanilla and 1 1/2 cups coarsely chopped nuts. drop by heaping tablespoonfuls onto a greased baking sheet., bake at 350 degrees for 10-12 minutes.

brownie mix, cream cheese, softened to room temperature, brown sugar , packed, creamy peanut butter, peanut butter cups, chopped into small pieces, peanuts, chopped, bananas, peeled,thinly sliced, semisweet chocolate, butter or 2 tsp margarine

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.