104426 cuon vietnamese beef leaves Recipes
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bean thread noodles, canned beef broth and10 Morebean thread noodles, canned beef broth, onions, thickly sliced, thick slices fresh ginger (about 1 1/4 oz), fish sauce (nam pla), garlic cloves, halved, star anise, flank steak, trimmed , thinly sliced crosswise, head romaine lettuce, thinly sliced, green onions, thinly sliced, lemon wedges12 ingredients
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boneless beef chuck, cut into 1.5 inch cube (weigh after ... and15 Moreboneless beef chuck, cut into 1.5 inch cube (weigh after trimming), stalk lemongrass , cut into 2 inch pieces and bruised, fish sauce, chinese five spice powder, brown sugar, minced ginger, bay leaf, vegetable oil, onion, chopped, chopped fresh tomatoes or 1 (14 oz) can crushed tomatoes, salt, carrot, peeled,cut into 1 inch chunks, star anise, water, thai basil (optional), cilantro (optional)32 min, 16 ingredients
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clear edible rice paper sheet, cooked chicken and10 Moreclear edible rice paper sheet, cooked chicken, cooked small shrimp (, peeled, deveined, halved ), fresh cilantro leaves, fresh mint leaves, head leafy lettuce, washed and separated into leaves, cucumber, peeled and cut into very,very thin strips, fresh bean sprout , optional, vermicelli rice noodles , prepared according to package directions, hoisin sauce , to taste, chopped peanuts, nuoc nam , vietnamese spicy fish sauce30 min, 12 ingredients
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qt beef broth, fresh ginger root slices and13 Moreqt beef broth, fresh ginger root slices, lemongrass stalks coarsely chopped, shallots sliced thin, with additional as desired for garnish, cinnamon stick, nuoc nam (vietnamese fish sauce) or nam pla (thai fish sauce), salt to taste, beef tenderloin or other tender beef steak , raw, rice sticks (like spaghetti ), as desired each mung bean sprouts for garnish, as desired each fresh mint leaves for garnish, as desired each fresh cilantro leaves for garnish, as desired each fresh red chiles seeded and sliced thin, for garnish, as desired each lime wedges for garnish, as desired each chile paste with garlic for garnish20 min, 15 ingredients
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beef bones with marrow, oxtails, flank steak and20 Morebeef bones with marrow, oxtails, flank steak, onions, unpeeled, halved , and studded with 8 cloves, shallots, unpeeled, ginger, unpeeled (1 piece), star anise, cinnamon stick, parsnips, cut in 2-inch-chunks, salt, beef sirloin, scallions, thinly sliced, cilantro, chopped, onions, thinly sliced, hot chili sauce, rice noodles (1/4-inch wide (or banh pho)), nuoc nam (vietnamese fish-sauce), black pepper, freshly ground, fresh bean sprouts, fresh chili peppers, sliced, limes, cut in wedges, fresh mint, fresh asian basil or 1 bunch regular basil23 ingredients
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beef or 6 -8 oz buffalo rump roast and9 Morebeef or 6 -8 oz buffalo rump roast, chopped sweet yellow onions, black pepper, divided, fish sauce, divided (nuoc mam or nam pla), cornstarch, vegetable oil or 2 tbsp peanut oil, divided, garlic, minced, fresh baby spinach leaves, cleaned and dried (about 4 cups worth; or rau muong instead of spinach), ripe roma tomatoes, sliced into thin wedges, hot cooked jasmine rice , for serving30 min, 10 ingredients
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beef strip steaks (about 2 1/2 lb.), fish sauce and11 Morebeef strip steaks (about 2 1/2 lb.), fish sauce, rice wine vinegar, grated fresh ginger, garlic cloves, minced, sugar, honey, sesame oil, freshly ground pepper, red onion, sliced, soft taco-size flour tortillas, warmed, vietnamese dipping sauce, toppings: thinly sliced red cabbage , matchstick carrots, thinly sliced red onion, chopped fresh cilantro, chopped fresh mint, cucumber slices13 ingredients
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oxtails , cut into 1 1/2 to 2 inch pieces and trimmed of ... and16 Moreoxtails , cut into 1 1/2 to 2 inch pieces and trimmed of fat, gingerroot, unpeeled (3 inch), onion, halved and unpeeled, nuoc nam (fish sauce), whole star anise, cinnamon sticks, fennel seed, bay leaves, rice noodles (1/4 inch), scallions, sliced thin, tightly packed fresh cilantro leaves, roughly chopped, parsley, roughly chopped, basil , whole fresh plants, mung bean sprouts, limes, cut into wedges and red chile paste (optional) or 3 large sliced fresh hot chili peppers (optional), filet mignon , trimmed of fat and sliced very thin4 hour 30 min, 17 ingredients
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gingerroot, thinly sliced, shallot, thinly sliced and19 Moregingerroot, thinly sliced, shallot, thinly sliced, anise seed or 3 star anise, whole, cinnamon stick, beef chuck , boned, rinsed and fat trimmed, beef broth (fat skimmed if homemade), southeast asian fish sauce (nouc mam sauce), sugar, salt, southeast asian fish sauce (nouc mam sauce), bean sprouts, rinsed (optional), jalapeno chile, thinly sliced (optional), thai basil, rinsed (optional), fresh cilantro, rinsed (optional), limes, rinsed and cut into wedges (optional), sirloin steaks, fat trimmed, very thinly sliced, cooked rice vermicelli, yellow onion, thinly sliced, green onion, thinly sliced (including tops), hoisin sauce (optional), southeast asian fish sauce (nouc mam sauce) (optional)27 min, 21 ingredients
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peanut oil, meaty oxtails, patted dry, onions, chopped and20 Morepeanut oil, meaty oxtails, patted dry, onions, chopped, carrot, peeled, chopped, stalks lemongrass,* chopped, chopped peeled fresh ginger, garlic cloves, chopped, whole star anise (star-shaped spice), black peppercorns, water, canned beef broth (about four 14 1/2-oz cans), fish sauce (nam pla), fresh udon noodles (refrigerated japanese wheat noodles)* or fresh linguine, oriental sesame oil, bean sprouts, radishes, thinly sliced, green onions, thinly sliced, serrano chilies, thinly sliced, chopped fresh basil, chopped fresh mint, chopped cilantro, lime wedges, fish sauce (nam pla)23 ingredients
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Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa)
stalk fresh lemongrass or 1 tbsp dried lemon grass and11 Morestalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped40 min, 12 ingredients -
Vietnamese Beef Ribbons
lean boneless beef sirloin steak and13 Morelean boneless beef sirloin steak, chopped fresh lemon grass, minced serrano pepper with seeds, lime juice, low-sodium soy sauce, garlic, minced, onion, thinly sliced and separated into rings, sugar, white wine vinegar, pepper, shredded carrot, chopped fresh mint, vegetable cooking spray, chopped unsalted dry-roasted peanuts14 ingredients -
Goi Cuon - Vietnamese Soft Shrimp Rolls
rice paper sheet, lean pork loin, cooked, shrimp, cooked and10 Morerice paper sheet, lean pork loin, cooked, shrimp, cooked, cilantro, basil leaves, blanched bean sprouts, head lettuce, shredded, rice vermicelli, hoisin sauce, coconut milk, rice vinegar, chopped onion, chopped roasted peanuts33 min, 13 ingredients -
Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves)
ground beef, pickled grape leaves (in brine), ketchup and15 Moreground beef, pickled grape leaves (in brine), ketchup, cornstarch, sugar, fish sauce, fresh ground black pepper, soy sauce, garlic, minced, chili paste, rice wine, ginger, grated, garlic, minced, toasted peanuts, ground, fish sauce, fresh red chile, minced, lime juice, sugar, mixed with 2 tbsp boiling water26 min, 18 ingredients -
Vietnamese Grilled Steak Wraps
beef flank steak, lemons, grated peel and juice of and14 Morebeef flank steak, lemons, grated peel and juice of, sugar, divided, dark sesame oil, salt, divided, black pepper, water, rice vinegar, crushed red pepper flakes, flour tortillas (8 inch), lettuce leaves, fresh mint leaves, fresh cilantro leaves, star fruit slices, red bell pepper , strips, orange strip57 min, 16 ingredients -
Vietnamese Pho (Low-Fat)
beef stock (store bought ), cinnamon stick, star anise and7 Morebeef stock (store bought ), cinnamon stick, star anise, cm piece ginger, flat rice noodles, bok choy, halved and trimmed, filet of beef, sliced very very thin, mint or 1/2 cup coriander leaves, red chile, sliced, red onion, sliced30 min, 10 ingredients -
Anyone Can Cook Beef Pho Bo - Vietnamese Beef Noodle Soup
rice noodles (pho), beef stock, lean beef, cinnamon sticks and12 Morerice noodles (pho), beef stock, lean beef, cinnamon sticks, fresh ginger (no ginger powder for substitutition), star anise, shallots , broiled until browned, fish sauce, sugar, salt (or to your taste ), yellow onion, sliced thinly (to your taste ), cilantro, roughly cut (to your taste ), bean sprouts, lime, cut into 4 wedges, red chili pepper , cut into thin slices40 min, 16 ingredients -
Vietnamese Pho Rice Noodle Soup with Beef
beef marrow or knuckle bones and9 Morebeef marrow or knuckle bones, beef chuck, cut into 2 pieces, ginger , cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred, yellow onions, peeled and charred, fish sauce, rock sugar , or 3 tbsp sugar, whole star anise , lightly toasted in a dry pan, sea salt, dried 1/16 inch wide rice sticks, soaked, cooked and drained, beef sirloin, slightly frozen , then sliced paper-thin across the grain2 hour 20 min, 10 ingredients
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