11 cuon Recipes

  • Shrimp Spring Rolls (Goi Cuon)
    vermicelli rice noodles, shrimp and
    4 More
    vermicelli rice noodles, shrimp, rice paper sheets (8-12 inches), lettuce leaves, mint leaves (or more ), cilantro
    6 ingredients
  • Fresh Spring Rolls— Goi Cuon
    dried rice vermicelli, fresh lime juice, fish sauce, sugar and
    9 More
    dried rice vermicelli, fresh lime juice, fish sauce, sugar, carrot, peeled and grated on the large holes of a box grater, fresh chili peppers, minced (thai, serrano, or jalapeno, seeds and ribs removed ), roasted unsalted peanuts, coarsely chopped, cucumber, peeled, seeded , and sliced into 2-inch-long matchsticks, rice paper sheets (8 inches in diameter), loosely packed fresh mint leaves , large leaves torn into pieces, loosely packed fresh cilantro leaves, stems removed, leaves red leaf lettuce or 4 large boston lettuce, halved lengthwise and sliced thin, cooked extra-large shrimp, chilled and sliced in half lengthwise (21 to 25 per lb)
    35 min, 13 ingredients
  • Vietnamese Fresh Spring Rolls ( Goi Cuon )
    rice vermicelli, ready to eat kind also known as bun and
    9 More
    rice vermicelli, ready to eat kind also known as bun, prawns , medium size, rice paper, fresh chives, bean sprouts, fresh mint, lean pork (optional), hoisin sauce, oil, sugar
    30 min, 10 ingredients
  • Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)
    lean ground beef, garlic, minced and
    15 More
    lean ground beef, garlic, minced, nuoc nam (spicy fish sauce), fresh minced gingerroot, chopped fresh cilantro, sugar, black pepper, chopped green onion, canned grape leaves, fish sauce, water, vinegar, sugar, crushed red pepper flakes, garlic, minced, gingerroot, peeled and shredded, carrots, shredded
    37 min, 17 ingredients
  • Goi Cuon Peanut Sauce (Nuoc Leo) Goi Cuon Peanut Sauce (Nuoc Leo)
    chili garlic sauce or diced chilies to taste and
    7 More
    chili garlic sauce or diced chilies to taste, crunchy or creamy peanut butter (natural or organic), dry roasted peanuts, chopped, garlic, minced, hoisin sauce, light shrimp and pork stock or water, thick soy sauce, whole soybean sauce, crushed
    8 ingredients
  • Goi Cuon - Vietnamese Soft Shrimp Rolls Goi Cuon - Vietnamese Soft Shrimp Rolls
    rice paper sheet, lean pork loin, cooked, shrimp, cooked and
    10 More
    rice paper sheet, lean pork loin, cooked, shrimp, cooked, cilantro, basil leaves, blanched bean sprouts, head lettuce, shredded, rice vermicelli, hoisin sauce, coconut milk, rice vinegar, chopped onion, chopped roasted peanuts
    33 min, 13 ingredients
  • Tuong Goi Cuon [vietnamese Bean Dipping Sauce Tuong Goi Cuon [vietnamese Bean Dipping Sauce
    whole fermented soybeans, see note, water, coconut milk and
    5 More
    whole fermented soybeans, see note, water, coconut milk, rice vinegar, chopped yellow onions, sugar , omit with hoisin, ground chili paste , to taste, chopped roasted peanuts
    10 min, 8 ingredients
  • Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon
    dried vermicelli noodles , cooked according to package di... and
    16 More
    dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice
    25 min, 17 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse) Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse)
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional
    28 ingredients




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