11 cunetto spedini Recipes

spaghetti, cooked (shells work well too), half-and-half cream, butter, broccoli floret, sliced mushrooms, minced parsley, fresh minced garlic, black pepper, salt, freshly grated parmesan cheese (may increase to 1 cup for a thicker sauce if need be)

sandwich steaks (preferrably wide cut, works better to fill and close), olive oil , with, crushed garlic, italian seasoned breadcrumbs, grated parmesan cheese, garlic (crushed ), olive oil, bacon, provolone cheese, marinara sauce

boneless chicken breasts , cut into 1-inch pieces, olive oil, white wine, parmesan cheese, dry breadcrumbs, salt, black pepper, minced garlic, dried red pepper flakes, fresh parsley, chopped, butter, lemon juice

boneless chicken breasts , cut into 1-inch pieces, olive oil, white wine, parmesan cheese, breadcrumbs, salt, black pepper, red pepper, parsley, minced garlic clove, melted butter, lemon juice

linguine, chicken broth, chopped clam, shrimp, crabmeat, lobster, sliced mushrooms, butter (do not substitute), chopped garlic, chopped parsley, salt and pepper, freshly grated parmesan cheese

white bread, prosciutto, mozzarella cheese, flour (for dredging), eggs, beaten, vegetable oil, butter

white bread, prosciutto, mozzarella, flour , for dredging, eggs beaten, vegetable oil

rosemary (minced ), olive oil, garlic cloves, lemon zest, lemon juice, salt, pepper, salmon (skinned & cut into 1 inch cubes ), tomatoes

olive oil, garlic, sliced into 1/8-inch slices, red or yellow bell pepper, diced into 1/4-inch pieces, sherry vinegar, scallions, green parts only, thinly sliced, chopped italian parsley leaves, extra-large shrimp (16 to 20 count), peeled, tails on, paper thin slices pancetta (ask deli counter to cut), fresh rosemary