8 spedini with Recipes

sandwich steaks (preferrably wide cut, works better to fill and close), olive oil , with, crushed garlic, italian seasoned breadcrumbs, grated parmesan cheese, garlic (crushed ), olive oil, bacon, provolone cheese, marinara sauce

boneless chicken breasts , cut into 1-inch pieces, olive oil, white wine, parmesan cheese, dry breadcrumbs, salt, black pepper, minced garlic, dried red pepper flakes, fresh parsley, chopped, butter, lemon juice

white bread, prosciutto, mozzarella, flour , for dredging, eggs beaten, vegetable oil

white bread, prosciutto, mozzarella cheese, flour (for dredging), eggs, beaten, vegetable oil, butter

rosemary (minced ), olive oil, garlic cloves, lemon zest, lemon juice, salt, pepper, salmon (skinned & cut into 1 inch cubes ), tomatoes

olive oil, garlic, sliced into 1/8-inch slices, red or yellow bell pepper, diced into 1/4-inch pieces, sherry vinegar, scallions, green parts only, thinly sliced, chopped italian parsley leaves, extra-large shrimp (16 to 20 count), peeled, tails on, paper thin slices pancetta (ask deli counter to cut), fresh rosemary